Close Lucintel Chat
Didn't Find What You're Looking for?
Call us at +1972 636 5056 or write at helpdesk@Lucintel.com
Ask an Expert Provide Custom Requirements Download Sample Report Search Available Reports
  • helpdesk@Lucintel.com
  • |
  • Call Lucintel +1 972 636 5056
  • |
  • Login
  • |
  • Register
  • |
  • Search
  • |
'

According to a market report by Lucintel, the future of the food glazing agent market looks promising with opportunities in the bakery, confectionery, processed meat, poultry & fish, fruits & vegetables, and functional food application segments. The food glazing agent market is expected to grow with a CAGR of 8% from 2019 to 2024. The major growth drivers for this market are increasing demand for glazing agents in bakery and confectionery and consumer awareness of food products’ appearance and texture.

To download report brochure, please go to https://www.lucintel.com/food-glazing-agent-market.aspx and click "report brochure" tab from the menu.

In this market, carnauba wax, candelilla wax, stearic acid, beeswax, shellac, and paraffin wax are the major ingredients that are used as food glazing agents. Carnauba wax is the largest ingredient segment of the food glazing agent market. Coating agents, surface finishing agents, firming agents, and film agents are the major function segments of the food glazing agent market.

Europe will remain the largest region over the forecast period due to high prices and high demand for confectionery & bakery sectors coupled with the stringent regulatory framework, rising number of food processing units, and development of existing units in the region.

Mantrose-Haeuser, Capol, Strahl & Pitsch, and Masterol Foods are among the major manufacturers of food glazing agents.

Lucintel, a leading global strategic consulting and market research firm, has analyzed growth opportunities in the food glazing agent market by ingredient, function, application, and region. Lucintel has prepared a comprehensive research report titled "Food Glazing Agent Market 2019-2024: Trends, Forecast, and Opportunity Analysis". This Lucintel report serves as a catalyst for growth strategies, as it provides comprehensive data and analysis on trends, key drivers, and directions. The study includes trends and forecast for the food glazing agent market by ingredient, function, application, and region as follows:

By Ingredient [$M shipment analysis for 2013 – 2024]:



  • Carnauba Wax


  • Candelilla Wax


  • Stearic Acid


  • Beeswax


  • Shellac


  • Paraffin Wax


  • Others


By Function [$M shipment analysis for 2013 – 2024]:



  • Coating Agents


  • Surface Finishing Agents


  • Firming Agents


  • Film Agents


  • Other


By Application [$M shipment analysis for 2013 – 2024]:



  • Bakery


  • Confectionery


  • Processed Meat, Poultry and Fish


  • Fruits and Vegetables


  • Functional Foods


  • Others


By Region [$M shipment analysis for 2013 – 2024]:



  • North America


    • United States


    • Canada


    • Mexico




  • Europe


    • United Kingdom


    • Germany


    • France


    • Italy


    • Spain




  • Asia-Pacific


    • China


    • Japan


    • India




  • Rest of the World


    • Brazil




This 150-page research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link https://www.lucintel.com/food-glazing-agent-market.aspx or helpdesk@lucintel.com.

About Lucintel

Lucintel, the premier global Management Consulting and market research firm, creates winning strategies for growth. It offers market assessments, competitive analysis, opportunity analysis, Growth Consulting, M&A, and Due diligence services to executives and key decision-makers in a variety of industries. For further information, visit www.lucintel.com.