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The future of the food glazing agent market looks promising with opportunities in the bakery, confectionery, processed meat, poultry and fish, fruits and vegetables, and functional foods industries. 
 
The global food glazing agent market is expected to grow with a CAGR of 8% from 2019 to 2024. The major growth drivers for this market are increasing demand for glazing agents in bakery and confectionery and consumer awareness of food products’ appearance and texture.
 
A report of more than 150 pages is developed to help in your business decisions. Sample figures with some insights are shown below. To learn the scope of, benefits, companies researched and other details of food glazing agent market report download the report brochure.

 
food glazing agent market


food glazing agent market


food glazing agent market
 


 
The study includes the food glazing agent market size and forecast for the global food glazing agent market through 2024, segmented by ingredient, function, application, and region as follows:
 
By Ingredient [$M shipment analysis for 2013 – 2024]:
  • Carnauba Wax
  • Candelilla Wax
  • Stearic Acid
  • Beeswax
  • Shellac
  • Paraffin Wax
  • Others
By Function [$M shipment analysis for 2013 – 2024]:
  • Coating Agents
  • Surface Finishing Agents
  • Firming Agents
  • Film Agents
  • Others
By Application [$M shipment analysis for 2013 – 2024]:
  • Bakery
  • Confectionery
  • Processed Meat, Poultry and Fish
  • Fruits and Vegetables
  • Functional Foods
  • Others
By Region [$M shipment analysis for 2013 – 2024]:
  • North America
  • United States
  • Canada
  • Mexico
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Asia-Pacific
  • China
  • Japan
  • India
  • Rest of the World
  • Brazil
Some of the food glazing agents companies profiled in this report include Mantrose-Haeuser, Capol, Strahl & Pitsch, and Masterol Foods.
 
Some of the features of "Global Food Glazing Agents Market 2019-2024: Trends, Forecast, and Opportunity Analysis" includes:-
  • Market size estimates: Global food glazing agent market size estimation in terms of value ($M) shipment.
  • Trend and forecast analysis: Market trend (2013-2018) and forecast (2019-2024) by segments and region
  • Segmentation analysis: Global market size by various applications such as by ingredient, function, application, and region
  • Regional analysis: Global food glazing agent market breakdown by North America, Europe, Asia Pacific, and the Rest of the World
  • Growth opportunities: Analysis on growth opportunities in different applications and regions for food glazing agents in the global food glazing agent market.
  • Strategic analysis: This includes M&A, new product development, and competitive landscape for food glazing agents in the global food glazing agents market.
  • Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
This report answers following 11 key questions:
 
Q.1 What are some of the most promising potential, high-growth opportunities for the global food glazing agent market by ingredient (carnauba wax, candelilla wax, stearic acid, beeswax, shellac, paraffin wax, and others), funtion (coating agents, surface finishing agents, firming agents, film agents, and others), application (bakery, confectionery, processed meat, poultry and fish, fruits and vegetables, functional foods, and others), and region (North America, Europe, Asia Pacific, and Rest of the World)
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which regions will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the food glazing agent market?
Q.5 What are the business risks and threats to the food glazing agent market?
Q.6 What are emerging trends in this food glazing agents market and the reasons behind them?
Q.7 What are some changing demands of customers in the food glazing agent market?
Q.8 What are the new developments in the food glazing agent market? Which companies are leading these developments?
Q.9 Who are the major players in this food glazing agent market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food glazing agents area and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M and A activities have taken place in the last 5 years in this food glazing agent market?
 
Table of Contents
 
1. Executive Summary
 
2. Market Background and Classifications
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
 
3. Market Trends and Forecast Analysis from 2013 to 2024
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Glazing Agent Market: Trends and Forecast
3.3: Global Food Glazing Agent Market by Ingredient
3.3.1: Carnauba Wax
3.3.2: Candelilla Wax
3.3.3: Stearic Acid
3.3.4: Beeswax
3.3.5: Shellac
3.3.6: Paraffin Wax
3.3.7: Others
3.4: Global Food Glazing Agent Market by Function
3.4.1: Coating Agents
3.4.2: Surface Finishing Agents
3.4.3: Firming Agents
3.4.4: Film Agents
3.4.5: Other
3.5: Global Food Glazing Agent Market by Application
3.5.1: Bakery
3.5.2: Confectionery
3.5.3: Processed Meat, Poultry and Fish
3.5.4: Fruits and Vegetables
3.5.5: Functional Foods
3.5.6: Others
 
4. Market Trends and Forecast Analysis by Region
4.1: Global Food Glazing Agent Market by Region
4.2: North American Food Glazing Agent Market
4.2.1: Market by Ingredient: Carnauba Wax, Candelilla Wax, Stearic Acid, Beeswax, Shellac, Paraffin Wax, and Others
4.2.2: Market by Function: Coating Agents, Surface Finishing Agents, Firming Agents, Film Agents, and Other
4.2.3: Market by Application: Bakery, Confectionery, Processed Meat, Poultry and Fish, Fruits and Vegetables, Functional Foods, and Others
4.3: European Food Glazing Agent Market
4.3.1: Market by Ingredient: Carnauba Wax, Candelilla Wax, Stearic Acid, Beeswax, Shellac, Paraffin Wax, and Others
4.3.2: Market by Function: Coating Agents, Surface Finishing Agents, Firming Agents, Film Agents, and Other
4.3.3: Market by Application: Bakery, Confectionery, Processed Meat, Poultry and Fish, Fruits and  Vegetables, Functional Foods, and Others
4.4: APAC Food Glazing Agent Market
4.4.1: Market by Ingredient: Carnauba Wax, Candelilla Wax, Stearic Acid, Beeswax, Shellac, Paraffin Wax, and Others
4.4.2: Market by Function: Coating Agents, Surface Finishing Agents, Firming Agents, Film Agents, and Other
4.4.3: Market by Application: Bakery, Confectionery, Processed Meat, Poultry and Fish, Fruits and Vegetables, Functional Foods, and Others
4.5: ROW Food Glazing Agent Market
4.5.1: Market by Ingredient: Carnauba Wax, Candelilla Wax, Stearic Acid, Beeswax, Shellac, Paraffin  Wax, and Others
4.5.2: Market by Function: Coating Agents, Surface Finishing Agents, Firming Agents, Film Agents, and Other
4.5.3: Market by Application: Bakery, Confectionery, Processed Meat, Poultry and Fish, Fruits and  Vegetables, Functional Foods, and Others
 
5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Market Share Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
 
6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for Global Food Glazing Agent Market by Ingredient
6.1.2: Growth Opportunities for Global Food Glazing Agent Market by Function
6.1.3: Growth Opportunities for Global Food Glazing Agent Market by Application
6.1.4: Growth Opportunities for Global Food Glazing Agent Market by Region
6.2: Emerging Trends in Global Food Glazing Agent Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of Global Food Glazing Agent Market
6.3.3: Mergers, Acquisitions and Joint Ventures in the Global Market
 
7. Company Profiles of Leading Players
7.1: Mantrose-Haeuser
7.2: Capol
7.3: Strahl & Pitsch
7.4:Masterol Foods
 
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Lucintel has been in the business of market research and management consulting since 2000 and has published over 1000 market intelligence reports in various markets / applications and served over 1,000 clients worldwide. This study is a culmination of four months of full-time effort performed by Lucintel's analyst team. The analysts used the following sources for the creation and completion of this valuable report:
  • In-depth interviews of the major players in this market
  • Detailed secondary research from competitors’ financial statements and published data 
  • Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
  • A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Extensive research and interviews are conducted across the supply chain of this market to estimate market share, market size, trends, drivers, challenges, and forecasts. Below is a brief summary of the primary interviews that were conducted by job function for this report.
 
Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of Lucintel’s research process. 
 

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