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The future of the food glazing agent market looks promising with opportunities in the bakery, confectionery, processed meat, poultry and fish, fruits and vegetables, and functional foods industries.
The global food glazing agent market is expected to grow with a CAGR of 8% from 2019 to 2024. The major growth drivers for this market are increasing demand for glazing agents in bakery and confectionery and consumer awareness of food products’ appearance and texture.
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