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The future of the flour treatment agent market looks promising with opportunities in the bakery products, grain mill products, and functional food and nutrition industries. The global flour treatment agent market is expected to grow with a CAGR of 2% to 4% from 2021 to 2026. The major drivers for this market are growth in bakery and baking products and increasing demand for food and nutritional products.
 
A more than 150 page report is developed to help in your business decisions. Sample figures with some insights are shown below. To learn the scope of, benefits, companies researched and other details of flour treatment agent market report download the report brochure.

 
Flour Treatment Agent Market by Agent Type, Form and End Use Industry


Flour Treatment Agent Market by Segments
 
The study includes trends and forecasts for the global flour treatment agent market by form, agent type, end use industry, and region as follows:
 
By Agent Type [Volume (kilotons) and $M shipment analysis for 2015 – 2026]:
  • Fungal Alpha-Amylase
  • Galaxium pentahydrate pearls
  • Galimax
  • Calcium Lactate
  • Magnesium Lactate
  • L-Cysteine 
By End Use Industry [Volume (kilotons) and $M shipment analysis for 2015 – 2026]:
  • Bakery Products 
  • Bread and tortilla
  • Pizza dough
  • Frozen products
  • Pies
  • Confectionery products
  • Grain Mill Products 
  • Ready-made flour mixes and dough 
  • Pasta
  • Functional Food and Nutrition 
  • Nutritional supplements 
  • Dietetic products
By Form [Volume (kilotons) and $M shipment analysis for 2015 – 2026]:
  • Powder
  • Granules
  • Tablets
  • Liquid
By Region [Volume (kilotons) and $M shipment analysis for 2015 – 2026]:
  • North America
  • United States
  • Canada
  • Mexico
  • Europe
  • Germany
  • United Kingdom
  • France
  • Italy
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • The Rest of the World
Bakery products will remain the largest end use industry due to increasing demand for flour treatment agents in bread dough to strengthen its texture. 
 
Some of the flour treatment agent companies profiled in this report include Corbion, AB Mauri, Nutricepts, Canton Chem, Penta Manufacturing Company, Brolite Products, Handary, RIKEN VITAMIN, Pakmaya, PeroxyChem, Winovazyme Biological Science & Technology, Ronas Chemicals Ind., Beldem, Jiangsu Kolod Food Ingredients Plant, Shine Star (Hubei) Biological Engineering.
 
 
Features of Flour Treatment Agent Market
 
  • Market Size Estimates: Flour treatment agent market size estimation in terms of value ($M) and volume (kilotons)
  • Trend and Forecast Analysis: Market trends (2015-2020) and forecast (2021-2026) by various segments and regions.
  • Segmentation Analysis: Market size by form, agent type, end use industry
  • Regional Analysis: Flour treatment agent market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
  • Growth Opportunities: Analysis on growth opportunities in different form, agent type, end use industry, and regions for flour treatment agent market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape for the flour treatment agent market.
  • Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
 
 
 
This report answers following 11 key questions
 
Q.1 What are some of the most promising potential, high-growth opportunities for the global flour treatment agent market by agent type (fungal alpha-amylase, galaxium pentahydrate pearls, galimax, calcium lactate, magnesium lactate, and L-cysteine), end use industry (bakery products (bread, tortilla, pizza dough, frozen products, pies, and confectionery products), grain mill products (ready-made flour mixes and dough and pasta), and functional food and nutrition (nutritional supplements and dietetic products)), form (powder, granules, tablets, and liquid), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which regions will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the flour treatment agent market?
Q.5 What are the business risks and threats to the flour treatment agent market?
Q.6 What are emerging trends in this flour treatment agent market and the reasons behind them?
Q.7 What are some changing demands of customers in the flour treatment agent market?
Q.8 What are the new developments in the flour treatment agent market? Which companies are leading these developments?
Q.9 Who are the major players in the flour treatment agent market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in the flour treatment agent market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the flour treatment agent market?
 
 
Table of Contents
 
 
1. Executive Summary
 
2. Market Background and Classifications
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
 
3. Market Trends and Forecast Analysis from 2015 to 2026
3.1: Macroeconomic Trends (2015-2020) and Forecast (2021-2026)
3.2: Global Flour Treatment Agent  Market Trends (2015-2020) and Forecast (2021-2026)
3.3: Global Flour Treatment Agent  Market by Agent Type
3.3.1: Fungal Alpha-amylase
3.3.2: Galaxium pentahydrate pearls
3.3.3: Galimax
3.3.4: Calcium Lactate
3.3.5: Magnesium Lactate
3.3.6: L-Cysteine 
3.4: Global Flour Treatment Agent  Market by End Use Industry
3.4.1: Bakery Products 
3.4.1.1: Bread and tortilla
3.4.1.2: Pizza dough
3.4.1.3: Frozen products
3.4.1.4: Pies
3.4.1.5: Confectionery products
3.4.2: Grain Mill Products
3.4.2.1: Ready-made flour mixes and dough 
3.4.2.2: Pasta
3.4.3:  Functional Food and Nutrition 
3.4.3.1: Nutritional supplements 
3.4.3.2: Dietetic products 
3.5: Global Flour Treatment Agent Market by Form
3.5.1: Powder
3.5.2: Granules
3.5.3: Tablets
3.5.4: Liquid 
 
4. Market Trends and Forecast Analysis by Region from 2015 to 2026
4.1: Global Flour Treatment Agent Market by Region
4.2: North American Flour Treatment Agent Market
4.2.1: Market by End Use Industry 
4.2.2: Market by Agent Type
4.2.3: The US Flour Treatment Agent Market
4.2.4: The Canadian Flour Treatment Agent Market
4.2.5: The Mexican Flour Treatment Agent Market
4.3: European Flour Treatment Agent Market
4.3.1: Market by End Use Industry 
4.3.2: Market by Agent Type
4.3.3: German Flour Treatment Agent Market
4.3.4: United Kingdom Flour Treatment Agent Market
4.3.5: French Flour Treatment Agent Market
4.3.6: Italian Flour Treatment Agent  Market
4.4: APAC Flour Treatment Agent  Market
4.4.1: Market by End Use Industry 
4.4.2: Market by Agent Type
4.4.3: Chinese Flour Treatment Agent  Market
4.4.4: Japanese Flour Treatment Agent  Market
4.4.5: Indian Flour Treatment Agent  Market
4.4.6: South Korean Flour Treatment Agent  Market
4.5: ROW Flour Treatment Agent  Market
4.5.1: Market by End Use Industry 
4.5.2: Market by Agent Type
 
5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Geographical Reach
5.3: Porter’s Five Forces Analysis
 
6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Flour Treatment Agent Market by End Use Industry
6.1.2: Growth Opportunities for the Global Flour Treatment Agent Market by Agent Type
6.1.3: Growth Opportunities for the Global Flour Treatment Agent  Market by Form
6.1.4: Growth Opportunities for the Global Flour Treatment Agent  Market by Region 
6.2: Emerging Trends in the Global Flour Treatment Agent  Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Flour Treatment Agent  Market
6.3.3: Mergers and Acquisitions in the Global Flour Treatment Agent Industry
 
7. Company Profiles of Leading Players
7.1: Corbion
7.2: AB Mauri
7.3: Nutricepts
7.4: Canton Chem
7.5: Penta Manufacturing Company
7.6: Brolite Products
7.7: Handary
7.8: RIKEN VITAMIN
7.9: Pakmaya
7.10: PeroxyChem
7.11: Winovazyme Biological Science & Technology
7.12: Ronas Chemicals Ind.
7.13: Beldem
7.14: Jiangsu Kolod Food Ingredients Plant
7.15: Shine Star (Hubei) Biological Engineering
 
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Lucintel has been in the business of market research and management consulting since 2000 and has published over 1000 market intelligence reports in various markets / applications and served over 1,000 clients worldwide. This study is a culmination of four months of full-time effort performed by Lucintel's analyst team. The analysts used the following sources for the creation and completion of this valuable report:
  • In-depth interviews of the major players in this market
  • Detailed secondary research from competitors’ financial statements and published data 
  • Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
  • A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Extensive research and interviews are conducted across the supply chain of this market to estimate market share, market size, trends, drivers, challenges, and forecasts. Below is a brief summary of the primary interviews that were conducted by job function for this report.
 
Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of Lucintel’s research process. 
 

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