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Flour Treatment Agent Market Report: Trends, Forecast and Competitive Analysis

Lucintel

Trends, opportunities and forecast in flour treatment agent market to 2026 by agent type (fungal alpha-amylase, galaxium pentahydrate pearls, galimax, calcium lactate, magnesium lactate, and L-cysteine), end use industry (bakery products (bread, tortilla, pizza dough, frozen products, pies, and confectionery products), grain mill products (ready-made flour mixes and dough and pasta), and functional food and nutrition (nutritional supplements and dietetic products)), form (powder, granules, tablets, and liquid), and region (North America, Europe, Asia Pacific, and the Rest of the World)