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The future of the flour treatment agent market looks promising with opportunities in the bakery products, grain mill products, and functional food and nutrition industries. The global flour treatment agent market is expected to grow with a CAGR of 2% to 4% from 2021 to 2026. The major drivers for this market are growth in bakery and baking products and increasing demand for food and nutritional products.
 
A more than 150 page report is developed to help in your business decisions. Sample figures with some insights are shown below. To learn the scope of, benefits, companies researched and other details of flour treatment agent market report download the report brochure.

 
Flour Treatment Agent Market by Agent Type, Form and End Use Industry