Consumer & Retail

According to a new market report published by Lucintel, the future of the probiotic ingredient market looks promising with opportunities in the markets of functional foods and beverages, pharmaceuticals, and animal nutrition. The global probiotic ingredient market is expected to grow with a CAGR of 9% from 2020 to 2025. The major drivers for this market are increasing use of high nutritional content in foods and increasing consumer awareness about healthy diets.

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Probiotic ingredients are ingredients that when consumed (as in a food or a dietary supplement) maintains or restores beneficial bacteria to the digestive tract also. In this market, bacteria and yeast are the major sources of probiotic ingredients. Lucintel forecasts that yeast will remain the largest segment over the forecast period due to increasing demand for products incorporating Saccharomyces boulardii, a unique tropical yeast with several beneficial, effects on the human intestinal health positively and increasing awareness on the health benefits of probiotics.



Within this market, food and beverage will remain the largest segment by application over the forecast period due to offer distinct health benefits beyond fundamental nutrition.



Asia-Pacific will remain the largest region and it is also expected to witness the highest growth over the forecast period due to the rising in disposable income and the increase in demand for nutritional food products, along with the growing technology base, leading to the increased demand for probiotics in the region. The rapid economic growth in countries such as China, Japan, Brazil, and Argentina have led to a significant increase in the disposable incomes of livestock owners.

Emerging trends, which have a direct impact on the dynamics of the industry, include  infusion of probiotic ingredients in yogurt and supplements. Kerry, DowDuPont, CHR. Hansen, Biogaia, Probi, Glac Biotech, Bifodan, Lallemand, UAS Laboratories, and Biena are among the major suppliers in the global probiotic ingredients market.

Lucintel, a leading global strategic consulting and market research firm, has analyzed growth opportunities in the global probiotic ingredients market by application, source, form, end user, and region. Lucintel has prepared a comprehensive research report titled “Growth Opportunities in the Global Probiotic Ingredient Market 2020-2025: Trends, Forecast, and Opportunity Analysis.” This Lucintel report serves as a catalyst for growth strategy, as it provides comprehensive data and analysis on trends, key drivers, and directions. The study includes trends and forecast for the global probiotic ingredients market by application, source, form, end user, and region as follows:

By Application [Value ($ Million) shipment analysis for 2014 – 2025]:

• 
  Functional Foods & Beverages


• 
  Pharmaceuticals


• 
  Animal Nutrition

By Source [Value ($ Million) shipment analysis for 2014 – 2025]:

• 
  Bacteria


• 
  Yeast

By Form [Value ($ Million) shipment analysis for 2014 – 2025]:

• 
  Dry


• 
  Liquid

By End User [Value ($ Million) shipment analysis for 2014 – 2025]:

• 
  Human


• 
  Animal

By Region [Value ($ Million) shipment analysis for 2014 – 2025]:

• 
  North America

• 
  United States


• 
  Canada


• 
  Mexico

• 
  Europe

• 
  Norway


• 
  Spain


• 
  German


• 
  France

• 
  Asia Pacific

• 
  China


• 
  India


• 
  Vietnam


• 
  Indonesia

• 
  The Rest of the World

• 
  Chile


• 
  Brazil

 

A more than 150-page research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link https://www.lucintel.com/capacitor-market.aspx or mail at  helpdesk@lucintel.com.