Close Lucintel Chat
Didn't Find What You're Looking for?
Call us at +1972 636 5056 or write at helpdesk@Lucintel.com
Ask an Expert Provide Custom Requirements Download Sample Report Search Available Reports
  • helpdesk@Lucintel.com
  • |
  • Call Lucintel +1 972 636 5056
  • |
  • Login
  • |
  • Register
  • |
  • Search
  • |
'

According to a market report by Lucintel, the future of the gluten-free product market looks promising with opportunities in the conventional sources, hotels and resorts, educational institutions, hospitals and drug stores, and specialty stores. The global gluten-free product market is expected to grow with a CAGR of 10% from 2019 to 2024. The major growth drivers for this market are health benefits, adoption of special dietary lifestyles, increasing awareness of celiac disease and food allergies, and wider availability of gluten-free products.

In this market, bakery products, pizzas & pastas, cereals & snacks, savories are the major product type segments.

Within the gluten-free product market, oilseeds & pulses, rice & corn, and dairy & meat products are the major sources of gluten-free products.

North America will remain the largest market over the forecast period due to easy availability of such foods, which is projected to aid market growth.

Boulder Brands, The Hain Celestial, Dr. Schär Ag/Spa, Hero Group, General Mills, Raisio, Farmo, Kellogg’s, Valeo Foods, and The Kraft Heinz are among the major manufacturers of gluten-free products.

Lucintel, a leading global strategic consulting and market research firm, has analyzed growth opportunities in the global gluten-free product market by product, distribution channel, source, and region. Lucintel has prepared a comprehensive research report entitled "Global Gluten-Free Product market 2019-2024: Trends, Forecast, and Opportunity Analysis". This Lucintel report serves as a catalyst for growth strategy as it provides comprehensive data and analysis on trends, key drivers, and directions. The study includes a forecast for the global gluten-free product market by product, distribution channels, source, and region as follows:

By Product Type [$M shipment analysis for 2013 – 2024]:



  • Bakery Products


  • Pizzas & Pastas


  • Cereals & Snacks


  • Savories


  • Others (Dairy, Meat, and Confectionery Products)


By Distribution Channel [$M shipment analysis for 2013 – 2024]:



  • Conventional Sources


  • Hotels & Restaurants


  • Educational Institutions


  • Hospital & Drug Stores


  • Specialty Services


By Source [$M shipment analysis for 2013 – 2024]:



  • Oilseeds & Pulses


  • Rice & Corn


  • Dairy & Meat Products


  • Other Crops (Tuber Crops, Pseudo Crops, and Other Cereals)


By Region [$M shipment analysis for 2013 – 2024]:



  • North America




  • United States


  • Canada


  • Mexico




  • Europe




  • United Kingdom


  • Germany


  • France


  • Italy


  • Spain




  • Asia Pacific




  • China


    • Japan


    • India






  • ROW




  • Brazil


This research report of more than 150 pages will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link…… or   helpdesk@lucintel.com

About Lucintel

Lucintel, the premier global Management Consulting and market research firm, creates winning strategies for growth. It offers market assessments, competitive analysis, opportunity analysis, Growth Consulting, M&A, and Due diligence services to executives and key decision-makers in a variety of industries. For further information, visit www.lucintel.com.