Lucintel anticipates that North America will be the fastest growing region in the gluten-free food market

October 31, 2019

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According to a market report by Lucintel, the future of the gluten-free food market looks promising with opportunities in the baking, flour, meats, and pet food industries. The gluten-free food market is expected to grow with a CAGR of 7% from 2019 to 2024. The major growth drivers for this market are growing consumer awareness of health benefits and weight management and growing demand for innovative gluten-free bakery products.
To download report brochure, please go to https://www.lucintel.com/gluten-free-food-market.aspx and click "report brochure" tab from the menu.
In this market, gluten-free bakery products, gluten-free baby food, gluten free pasta, and gluten-free ready meals are the major product segments. Gluten-free bakery products have become the largest product type segment.
Conventional stores, hotels & restaurants, educational institutes, specialty services, hospitals, and drug stores are the major distribution channels of the gluten-free food market.
North America will remain the largest market over the forecast period due to growing concerns towards healthy lifestyle choice rather than medical necessity.
Dr. Schär AG / SPA, Freedom Foods, Pinnacle, General Mills, Gruma, Hain Celestial Group, Amy's Kitchen, Enjoy Life Foods, Kraft Heinz, and Kellogg Company are among the major manufacturers of gluten-free food. 
Lucintel, a leading global strategic consulting and market research firm, has analyzed growth opportunities in the gluten-free food market by product, distribution channel, end use, and region. Lucintel has prepared a comprehensive research report titled "Gluten-Free Food Market 2019-2024: Trends, Forecast, and Opportunity Analysis". This Lucintel report serves as a catalyst for growth strategies, as it provides comprehensive data and analysis on trends, key drivers, and directions. The study includes trends and forecast for the gluten-free food market by product, distribution channel, end use, and region as follows:
By Product [$M shipment analysis for 2013 – 2024]:
•           Gluten-Free Bakery Products
•           Gluten-Free Baby Food
•           Gluten-Free Pasta
•           Gluten-Free Ready Meals
By Distribution Channel [$M shipment analysis for 2013 – 2024]:
•           Conventional Stores
•           Hotels & Restaurants
•           Educational Institutes
•           Specialty Services
•           Hospitals & Drug Stores
By End Use [$M shipment analysis for 2013 – 2024]: 
•           Baking
•           Flour
•           Meats
•           Pet Food
•           Others
By Region [$M shipment analysis for 2013 – 2024]:
  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • UK
    • Germany
    • Italy
  • Asia Pacific
    • China
    • Japan
    • India
  • Rest of the World
This 150-page research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link https://www.lucintel.com/gluten-free-food-market.aspx or helpdesk@lucintel.com.
About Lucintel
Lucintel, the premier global management consulting and market research firm, creates winning strategies for growth. It offers market assessments, competitive analysis, opportunity analysis, growth consulting, M&A, and due diligence services to executives and key decision-makers in a variety of industries. For further information, visit www.lucintel.com.

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