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Precision Fermentation Ingredient Trends and Forecast
The future of the global precision fermentation ingredient market looks promising with opportunities in the food & beverages, pharmaceutical, and cosmetics markets. The global precision fermentation ingredient market is expected to reach an estimated $31.2 billion by 2030 with a CAGR of 42.6% from 2024 to 2030. The major drivers for this market are increasing consumer demand for sustainable and ethically sourced ingredients, growing awareness towards health benefits, and on-going advancements in biotechnology and fermentation techniques.
A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.
Precision Fermentation Ingredient by Segment
The study includes a forecast for the global precision fermentation ingredient by microbe, ingredients, end use, and region.
Precision Fermentation Ingredient Market by Microbe [Shipment Analysis by Value from 2018 to 2030]:
• Yeast
• Algae
• Fungi
• Bacteria
Precision Fermentation Ingredient Market by Ingredients [Shipment Analysis by Value from 2018 to 2030]:
• Whey & Casein Protein
• Egg White
• Collagen Protein
• Heme Protein
• Enzymes
• Others
Precision Fermentation Ingredient Market by End Use [Shipment Analysis by Value from 2018 to 2030]:
• Food & Beverages
• Pharmaceutical
• Cosmetics & Others
Precision Fermentation Ingredient Market by Region [Shipment Analysis by Value from 2018 to 2030]:
• North America
• Europe
• Asia Pacific
• The Rest of the World
List of Precision Fermentation Ingredient Companies
Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies precision fermentation ingredient companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the precision fermentation ingredient companies profiled in this report include-
• Geltor
• Perfect Day
• The Every
• Impossible Foods
• Motif FoodWorks
• Imagindairy
• Shiru
Precision Fermentation Ingredient Market Insights
Lucintel forecasts that fungi will remain the largest segment over the forecast period due to its application in research and laboratories.
Within this market, pharmaceutical is expected to witness the highest growth due to advancements in biotechnology.
North America will remain the largest region over the forecast period due to rising consumer awareness and growing consumption of healthy food ingredients.
Features of the Global Precision Fermentation Ingredient Market
Market Size Estimates: Precision fermentation ingredient market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.
Segmentation Analysis: Precision fermentation ingredient market size by microbe, ingredients, end use, and region in terms of value ($B).
Regional Analysis: Precision fermentation ingredient market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different microbes, ingredients, end uses, and regions for the precision fermentation ingredient market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the precision fermentation ingredient market.
Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
FAQ
Q1. What is the precision fermentation ingredient market size?
Answer: The global precision fermentation ingredient market is expected to reach an estimated $31.2 billion by 2030.
Q2. What is the growth forecast for precision fermentation ingredient market?
Answer: The global precision fermentation ingredient market is expected to grow with a CAGR of 42.6% from 2024 to 2030.
Q3. What are the major drivers influencing the growth of the precision fermentation ingredient market?
Answer: The major drivers for this market are increasing consumer demand for sustainable and ethically sourced ingredients, growing awareness towards health benefits, and on-going advancements in biotechnology and fermentation techniques.
Q4. What are the major segments for precision fermentation ingredient market?
Answer: The future of the precision fermentation ingredient market looks promising with opportunities in the food & beverages, pharmaceutical, and cosmetics markets.
Q5. Who are the key precision fermentation ingredient market companies?
Answer: Some of the key precision fermentation ingredient companies are as follows:
• Geltor
• Perfect Day
• The Every
• Impossible Foods
• Motif FoodWorks
• Imagindairy
• Shiru
Q6. Which precision fermentation ingredient market segment will be the largest in future?
Answer: Lucintel forecasts that fungi will remain the largest segment over the forecast period due to its application in research and laboratories.
Q7. In precision fermentation ingredient market, which region is expected to be the largest in next 5 years?
Answer: North America will remain the largest region over the forecast period due to rising consumer awareness and growing consumption of healthy food ingredients.
Q.8 Do we receive customization in this report?
Answer: Yes, Lucintel provides 10% customization without any additional cost.
This report answers following 11 key questions:
Q.1. What are some of the most promising, high-growth opportunities for the precision fermentation ingredient market by microbe (yeast, algae, fungi, and bacteria), ingredients (whey & casein protein, egg white, collagen protein, heme protein, enzymes, and others), end use (food & beverages, pharmaceutical, and cosmetics & others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?
For any questions related to Precision Fermentation Ingredient Market, Precision Fermentation Ingredient Market Size, Precision Fermentation Ingredient Market Growth, Precision Fermentation Ingredient Market Analysis, Precision Fermentation Ingredient Market Report, Precision Fermentation Ingredient Market Share, Precision Fermentation Ingredient Market Trends, Precision Fermentation Ingredient Market Forecast, Precision Fermentation Ingredient Companies, write Lucintel analyst at email: helpdesk@lucintel.com. We will be glad to get back to you soon.
Table of Contents
1. Executive Summary
2. Global Precision Fermentation Ingredient Market : Market Dynamics
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. Market Trends and Forecast Analysis from 2018 to 2030
3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
3.2. Global Precision Fermentation Ingredient Market Trends (2018-2023) and Forecast (2024-2030)
3.3: Global Precision Fermentation Ingredient Market by Microbe
3.3.1: Yeast
3.3.2: Algae
3.3.3: Fungi
3.3.4: Bacteria
3.4: Global Precision Fermentation Ingredient Market by Ingredients
3.4.1: Whey & Casein Protein
3.4.2: Egg White
3.4.3: Collagen Protein
3.4.4: Heme Protein
3.4.5: Enzymes
3.4.6: Others
3.5: Global Precision Fermentation Ingredient Market by End Use
3.5.1: Food & Beverages
3.5.2: Pharmaceutical
3.5.3: Cosmetics & Others
4. Market Trends and Forecast Analysis by Region from 2018 to 2030
4.1: Global Precision Fermentation Ingredient Market by Region
4.2: North American Precision Fermentation Ingredient Market
4.2.2: North American Precision Fermentation Ingredient Market by End Use: Food & Beverages, Pharmaceutical, and Cosmetics & Others
4.3: European Precision Fermentation Ingredient Market
4.3.1: European Precision Fermentation Ingredient Market by Microbe: Yeast, Algae, Fungi, and Bacteria
4.3.2: European Precision Fermentation Ingredient Market by End Use: Food & Beverages, Pharmaceutical, and Cosmetics & Others
4.4: APAC Precision Fermentation Ingredient Market
4.4.1: APAC Precision Fermentation Ingredient Market by Microbe: Yeast, Algae, Fungi, and Bacteria
4.4.2: APAC Precision Fermentation Ingredient Market by End Use: Food & Beverages, Pharmaceutical, and Cosmetics & Others
4.5: ROW Precision Fermentation Ingredient Market
4.5.1: ROW Precision Fermentation Ingredient Market by Microbe: Yeast, Algae, Fungi, and Bacteria
4.5.2: ROW Precision Fermentation Ingredient Market by End Use: Food & Beverages, Pharmaceutical, and Cosmetics & Others
5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter’s Five Forces Analysis
6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Precision Fermentation Ingredient Market by Microbe
6.1.2: Growth Opportunities for the Global Precision Fermentation Ingredient Market by Ingredients
6.1.3: Growth Opportunities for the Global Precision Fermentation Ingredient Market by End Use
6.1.4: Growth Opportunities for the Global Precision Fermentation Ingredient Market by Region
6.2: Emerging Trends in the Global Precision Fermentation Ingredient Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Precision Fermentation Ingredient Market
6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Precision Fermentation Ingredient Market
6.3.4: Certification and Licensing
7. Company Profiles of Leading Players
7.1: Geltor
7.2: Perfect Day
7.3: The Every
7.4: Impossible Foods
7.5: Motif FoodWorks
7.6: Imagindairy
7.7: Shiru
.
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Lucintel has been in the business of market research and management consulting since 2000 and has published over 1000 market intelligence reports in various markets / applications and served over 1,000 clients worldwide. This study is a culmination of four months of full-time effort performed by Lucintel's analyst team. The analysts used the following sources for the creation and completion of this valuable report:
In-depth interviews of the major players in this market
Detailed secondary research from competitors’ financial statements and published data
Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Extensive research and interviews are conducted across the supply chain of this market to estimate market share, market size, trends, drivers, challenges, and forecasts. Below is a brief summary of the primary interviews that were conducted by job function for this report.
Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of Lucintel’s research process.
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