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The future of the global food inclusion market looks promising with opportunities in the cereal, snacks, and bars, bakery, dairy & frozen desserts, chocolate & confectionery market. The global food inclusion market is expected to grow with a CAGR of 7%-9% from 2020 to 2025. The major drivers for this market are the rising demand for processed food with some sort of value addition has boosted the demand for products, such as food inclusions, shift in food consumption patterns among consumers, change in dietary patterns, and increasing demand & popularity of innovative recipes.
Emerging trends, which have a direct impact on the dynamics of the industry, include usage of rare flower petals as inclusions in dairy products to enhance the taste and introduction of exotic gelato flavors as grapefruit & bergamot, sesame & honey, and yogurt & rose petals.
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