Electric Hob in Indonesia Trends and Forecast
The future of the electric hob market in Indonesia looks promising with opportunities in the hypermarket/supermarket, specialty stores, e-commerce markets. The global electric hob market is expected to grow with a CAGR of 4.2% from 2025 to 2031. The electric hob market in Indonesia is also forecasted to witness strong growth over the forecast period. The major drivers for this market are the growing awareness of health and shift in consumer lifestyles, the increasing disposable income of consumers, and a rise in the number of food exhibitions and food blogs worldwide, as well as the use of cloud kitchens in the food service sector.
• Lucintel forecasts that, within the size category, the 4 burner will remain the largest segment over the forecast period due to a significant increase in the number of contemporary kitchens and the growing popularity of serving a range of cuisines during meals.
• Within the distribution channel category, the specialty store is expected to witness the highest growth due to savings, instant gratification, and the opportunity to physically compare products in addition to the widespread availability of retail outlets and convenient customer access.
Emerging Trends in the Electric Hob Market in Indonesia
The electric hob market in Indonesia is witnessing dynamic changes driven by evolving consumer lifestyles, urbanization, and technological innovation. As traditional cooking methods gradually give way to modern appliances, electric hobs are gaining popularity for their convenience, safety, and energy efficiency. The growing middle class and increasing awareness of environmental sustainability further accelerate demand. Market players are responding with innovative product features tailored to local preferences and infrastructure conditions. These emerging trends are shaping the competitive landscape and creating new opportunities for manufacturers and retailers in IndonesiaÄX%$%Xs electric hob sector.
• Growing Preference for Induction Hobs: Consumers in Indonesia are increasingly favoring induction hobs due to their energy efficiency, faster cooking times, and safety features. Induction technology offers precise temperature control and reduced heat loss, aligning with environmental concerns and cost-saving desires. This shift is supported by urban households seeking modern kitchen appliances that enhance convenience. As induction hob prices become more affordable, wider adoption is expected across both urban and semi-urban areas. This trend is driving manufacturers to innovate and expand their induction hob offerings to capture this growing demand.
• Integration of Smart Features and Connectivity: Smart electric hobs with features like touch controls, Wi-Fi connectivity, and smartphone app integration are gaining traction in Indonesia. These smart appliances offer remote monitoring and control, enhancing user convenience and energy management. The rise of smart homes and digital adoption among younger consumers fuels this trend. Manufacturers are investing in technology partnerships to develop connected kitchen solutions, providing differentiated products. This innovation not only appeals to tech-savvy buyers but also positions electric hobs as integral components of modern, automated households.
• Expansion of Online Retail Channels: E-commerce platforms in Indonesia are playing a crucial role in making electric hobs more accessible. Online marketplaces offer extensive product choices, competitive pricing, and doorstep delivery, improving consumer convenience. This growth in online sales channels helps manufacturers reach a broader audience, including remote regions. Digital marketing and consumer reviews influence purchase decisions significantly. The expansion of online retail is expected to accelerate market penetration and facilitate faster adoption of new electric hob models, reshaping the traditional distribution landscape.
• Focus on Energy Efficiency and Sustainability: With rising energy costs and environmental awareness, Indonesian consumers increasingly demand energy-efficient cooking solutions. Electric hobs, especially induction models, are perceived as eco-friendly alternatives to conventional stoves. Government incentives promoting energy conservation further encourage adoption. Manufacturers emphasize energy-saving technologies and certifications in their marketing strategies to attract environmentally conscious buyers. This focus on sustainability is not only driving product innovation but also contributing to positive brand positioning and long-term market growth in Indonesia.
• Customization and Aesthetic Design Preferences: Consumers in Indonesia are showing a growing interest in electric hobs that combine functionality with stylish designs and customization options. Sleek finishes, compact sizes, and modular layouts cater to diverse kitchen styles and space constraints typical in urban homes. Manufacturers respond by offering a variety of models with customizable features, appealing to individual tastes. This trend reflects a broader consumer desire for personalized and visually appealing appliances, making aesthetic design a key competitive factor in the Indonesian electric hob market.
Emerging trends in Indonesia’s electric hob market, including the preference for induction technology, smart connectivity, online retail expansion, energy efficiency focus, and design customization, are collectively transforming the industry. These trends reflect changing consumer lifestyles, technological progress, and environmental priorities, enabling manufacturers to innovate and adapt effectively. As these developments continue to evolve, they are reshaping the competitive landscape, enhancing consumer experience, and driving sustainable growth in Indonesia’s electric hob market.
Recent Developments in the Electric Hob Market in Indonesia
The electric hob market in Indonesia is experiencing significant transformations, driven by technological advancements, shifting consumer preferences, and supportive government initiatives. These developments are reshaping the culinary landscape, influencing both household and commercial cooking practices.
• Government-Led Electrification Initiatives: The Indonesian government has launched programs to replace traditional LPG stoves with electric hobs, aiming to reduce reliance on fossil fuels and promote cleaner energy sources. For instance, a state-owned enterprise produced over 1 million electric stoves in 2023, targeting households with 3,500 VA or higher electricity capacity. This initiative not only supports environmental goals but also seeks to optimize the use of the nationÄX%$%Xs electricity surplus.
• Surge in Induction Hob Adoption: Induction hobs are gaining popularity due to their energy efficiency and safety features. Unlike traditional gas stoves, induction cooktops heat only the cookware, reducing energy wastage and cooking time. This technology aligns with the growing consumer preference for sustainable and efficient kitchen appliances.
• Integration of Smart Technologies: Modern electric hobs are incorporating smart features such as app connectivity, voice control, and remote monitoring. These innovations cater to the tech-savvy consumer, offering enhanced convenience and control over cooking processes. The integration of smart technologies is transforming traditional kitchens into connected cooking environments.
• Focus on Compact and Modular Designs: With increasing urbanization and limited kitchen space, there is a rising demand for compact and modular electric hobs. Manufacturers are responding by offering sleek, space-saving designs that fit seamlessly into modern kitchens. These appliances not only save space but also add a touch of elegance to kitchen aesthetics.
• Emphasis on Safety and User-Friendly Features: Consumer safety remains a top priority, leading to the incorporation of advanced safety features in electric hobs. Features like child locks, automatic shut-off, and heat indicators are becoming standard, providing peace of mind to users. Additionally, intuitive touch controls and clear displays enhance the overall user experience.
These developments indicate a significant shift in IndonesiaÄX%$%Xs cooking appliance market, with a clear move towards energy-efficient, smart, and user-friendly electric hobs. Government initiatives, technological advancements, and changing consumer preferences are collectively driving this transformation. As the market continues to evolve, stakeholders must adapt to these trends to meet the demands of the modern Indonesian consumer.
Strategic Growth Opportunities for Electric Hob Market in Indonesia
The electric hob market in Indonesia is poised for rapid growth, driven by evolving consumer lifestyles and increased adoption of modern kitchen appliances. Key applications such as residential, commercial, hospitality, institutional, and retail sectors present unique expansion opportunities. As urbanization accelerates and energy efficiency gains priority, manufacturers and stakeholders are exploring tailored strategies to address diverse user needs. This overview highlights five strategic growth opportunities by application, illustrating how these sectors can fuel market development and innovation in Indonesia.
• Residential Application Growth: The residential segment remains the largest consumer of electric hobs, fueled by rising urban household incomes and awareness of energy-efficient cooking solutions. Growing concerns over health and safety compared to traditional gas stoves encourage consumers to switch to electric hobs. Developers focusing on compact, user-friendly models suitable for small kitchens can tap into Indonesia’s expanding urban population. Additionally, government subsidies promoting electric appliances further accelerate adoption, positioning residential applications as a critical driver for market growth.
• Commercial Kitchens and Food Service Industry: Indonesia’s burgeoning food service industry, including restaurants, cafes, and catering services, demands reliable and efficient cooking equipment. Electric hobs offer commercial kitchens benefits such as faster heating, precise temperature control, and enhanced safety—essential in high-volume cooking environments. Integrating durable, high-performance models tailored to commercial use can capture this market segment. Additionally, commercial kitchens are increasingly adopting energy-efficient appliances to reduce operational costs, making electric hobs a strategic choice for sustainability-focused businesses.
• Hospitality Sector Expansion: The hospitality sector in Indonesia, spanning hotels, resorts, and serviced apartments, presents a lucrative market for electric hob manufacturers. High-end hospitality establishments seek modern, aesthetically pleasing kitchen appliances that enhance guest experiences. Electric hobs with smart functionalities, elegant designs, and multi-zone cooking capabilities are becoming standard preferences. Investing in partnerships with hospitality chains to provide customized solutions can open doors to long-term contracts and brand loyalty, significantly boosting market penetration in this segment.
• Institutional and Educational Facilities: Institutions such as schools, universities, hospitals, and corporate cafeterias require robust, efficient, and safe cooking solutions to serve large populations. Electric hobs offer consistent heating and easier maintenance, critical in institutional settings. The growing focus on sustainability within public institutions also supports the transition from gas to electric cooking appliances. Tailoring product lines to meet institutional demands for durability and compliance with safety standards can unlock a steady, high-volume market segment with long-term growth potential.
• Retail and Modern Trade Channels: The expansion of retail and modern trade channels, including e-commerce platforms, supermarkets, and specialty appliance stores, provides vast distribution opportunities. Consumers increasingly prefer to research and purchase electric hobs through accessible and trusted retail outlets. Leveraging digital marketing, providing comprehensive product information, and offering after-sales support are crucial for capturing this market. Strengthening retail partnerships and ensuring product availability across Indonesia’s urban and semi-urban areas will enhance market reach and brand visibility.
Strategic growth opportunities across residential, commercial, hospitality, institutional, and retail applications are collectively transforming Indonesia’s electric hob market. By tailoring products to meet specific needs within each sector and capitalizing on evolving consumer preferences and infrastructural developments, manufacturers can accelerate market penetration and sustainability. These focused efforts not only drive sales but also promote energy efficiency and modern cooking practices, positioning the electric hob industry as a key player in Indonesia’s evolving kitchen appliance landscape.
Electric Hob Market in Indonesia Driver and Challenges
The electric hob market in Indonesia is influenced by various technological, economic, and regulatory factors that act as both drivers and challenges. Major drivers include advancements in technology, increasing urbanization, and government initiatives promoting cleaner energy. However, the market also faces challenges such as high initial costs, limited consumer awareness, and infrastructure constraints. Understanding these drivers and challenges is crucial for stakeholders to navigate the market landscape effectively and capitalize on growth opportunities while mitigating potential risks.
The factors responsible for driving the electric hob market in Indonesia include:
• Technological Advancements: Continuous innovation in electric hob technology, such as induction cooking and smart connectivity, drives market growth by offering enhanced energy efficiency and user convenience. These advancements attract consumers who seek safer and more efficient alternatives to traditional gas stoves. Improved product features also help manufacturers differentiate their offerings in a competitive market. As technology evolves, it is expected to lower energy consumption and operational costs, making electric hobs more appealing to a broader consumer base in Indonesia.
• Increasing Urbanization and Changing Lifestyles: Rapid urbanization and rising middle-class incomes in Indonesia contribute to greater demand for modern kitchen appliances. Urban households prefer compact, stylish, and energy-efficient electric hobs that fit limited kitchen spaces and contemporary living standards. Additionally, changing consumer lifestyles that emphasize convenience and health consciousness encourage the adoption of electric cooking solutions. This demographic shift supports sustained market expansion, especially in metropolitan areas where infrastructure supports electricity use.
• Government Policies and Subsidies: The Indonesian government promotes electrification through policies and subsidies aimed at reducing reliance on fossil fuels and lowering carbon emissions. Initiatives to replace LPG stoves with electric hobs provide financial incentives and awareness campaigns encouraging households to adopt electric cooking appliances. These regulatory efforts create a favorable environment for market growth by addressing cost barriers and accelerating the shift to cleaner cooking technologies in residential and institutional sectors.
• Rising Energy Efficiency Awareness: Growing awareness about energy efficiency among Indonesian consumers motivates a transition from gas to electric hobs. Electric cooking devices generally offer faster heating times and precise temperature control, reducing wasted energy. Environmental concerns and rising electricity access reinforce this trend. Energy efficiency drives demand for induction hobs and other advanced electric models, pushing manufacturers to develop products that meet sustainability expectations and comply with emerging efficiency standards.
• Expanding Commercial and Hospitality Sectors: The expansion of IndonesiaÄX%$%Xs commercial kitchens, restaurants, hotels, and hospitality industry creates substantial demand for reliable, efficient electric hobs. These sectors require high-performance appliances that improve cooking speed and safety while reducing operational costs. Electric hobs with smart features and modular designs appeal to businesses seeking modern solutions that enhance kitchen productivity. The commercial demand segment is expected to grow significantly alongside tourism and food service development.
Challenges in the electric hob market in Indonesia are:
• High Initial Purchase Cost: Electric hobs generally have a higher upfront cost compared to traditional gas stoves, which can deter price-sensitive consumers in Indonesia. This challenge limits rapid adoption, especially in rural and lower-income urban areas. Although operational savings over time can offset initial investments, limited consumer awareness about long-term benefits hinders widespread acceptance. Manufacturers and policymakers need to address cost barriers through affordable models, financing options, and effective communication of value propositions.
• Limited Consumer Awareness and Education: Many Indonesian consumers remain unaware of the advantages and operational differences of electric hobs compared to conventional cooking methods. Lack of knowledge about installation, maintenance, and energy savings affects purchase decisions negatively. This gap slows market penetration and inhibits the adoption of advanced technologies. Educational campaigns and demonstration programs are essential to build consumer confidence and promote behavioral shifts toward electric cooking solutions.
• Infrastructure and Electricity Access Constraints: Despite improvements, inconsistent electricity supply and limited grid infrastructure in some regions of Indonesia restrict the use of electric hobs. Areas with unreliable power or lower electricity capacity struggle to support electric cooking appliances effectively. These infrastructure challenges hinder market growth outside major urban centers. Expanding reliable electricity access and grid enhancements are necessary to unlock the full potential of the electric hob market across the country.
The electric hob market in Indonesia is shaped by a complex mix of drivers and challenges that influence its trajectory. Technological innovation, urbanization, supportive government policies, and growing energy awareness provide strong momentum for growth. However, issues such as high initial costs, limited consumer education, and infrastructure constraints present significant obstacles. Addressing these challenges while leveraging the key drivers will be vital for stakeholders aiming to expand the market and contribute to Indonesia’s transition toward cleaner, more efficient cooking technologies.
List of Electric Hob Market in Indonesia Companies
Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies, electric hob companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the electric hob companies profiled in this report include:
• Company 1
• Company 2
• Company 3
• Company 4
• Company 5
• Company 6
• Company 7
Electric Hob Market in Indonesia by Segment
The study includes a forecast for the electric hob market in Indonesia by size and distribution channel.
Electric Hob Market in Indonesia by Size [Analysis by Value from 2019 to 2031]:
• 2 Burner
• 4 Burner
• 5 Burner
Electric Hob Market in Indonesia by Distribution Channel [Analysis by Value from 2019 to 2031]:
• Supermarket/Hypermarket
• Specialty Stores
• e-Commerce
• Others
Features of the Electric Hob Market in Indonesia
Market Size Estimates: Electric hob in Indonesia market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends and forecasts by various segments.
Segmentation Analysis: Electric hob in Indonesia market size by size and distribution channel in terms of value ($B).
Growth Opportunities: Analysis of growth opportunities in different size and distribution channel for the electric hob in Indonesia.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the electric hob in Indonesia.
Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
If you are looking to expand your business in this or adjacent markets, then contact us. We have done hundreds of strategic consulting projects in market entry, opportunity screening, due diligence, supply chain analysis, M & A, and more.
FAQ
Q1. What are the major drivers influencing the growth of the electric hob market in Indonesia?
Answer: The major drivers for this market are the growing awareness of health and shift in consumer lifestyles, the increasing disposable income of consumers, and a rise in the number of food exhibitions and food blogs worldwide, as well as the use of cloud kitchens in the food service sector.
Q2. What are the major segments of electric hob market in Indonesia?
Answer: The future of the electric hob market in Indonesia looks promising with opportunities in the hypermarket/supermarket, specialty stores, e-commerce markets.
Q3. Which electric hob market segment in Indonesia will be the largest in the future?
Answer: Lucintel forecasts that 4 burner will remain the largest segment over the forecast period due to a significant increase in the number of contemporary kitchens and the growing popularity of serving a range of cuisines during meals.
Q4. Do we receive customization in this report?
Answer: Yes, Lucintel provides 10% customization without any additional cost.
This report answers following 10 key questions:
Q.1. What are some of the most promising, high-growth opportunities for the electric hob market in Indonesia by size (2 burner, 4 burner, and 5 burner), and distribution channel (supermarket/hypermarket, specialty stores, e-commerce, and others)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.4. What are the business risks and competitive threats in this market?
Q.5. What are the emerging trends in this market and the reasons behind them?
Q.6. What are some of the changing demands of customers in the market?
Q.7. What are the new developments in the market? Which companies are leading these developments?
Q.8. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.9. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.10. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?
For any questions related to Electric Hob Market in Indonesia, Electric Hob Market in Indonesia Size, Electric Hob Market in Indonesia Growth, Electric Hob Market in Indonesia Analysis, Electric Hob Market in Indonesia Report, Electric Hob Market in Indonesia Share, Electric Hob Market in Indonesia Trends, Electric Hob Market in Indonesia Forecast, Electric Hob Companies, write Lucintel analyst at email: helpdesk@lucintel.com. We will be glad to get back to you soon.