Dried Bean Market Trends and Forecast
The future of the global dried bean market looks promising with opportunities in the household and HoReCa markets. The global dried bean market is expected to grow with a CAGR of 5.1% from 2025 to 2031. The major drivers for this market are the increasing demand for plant-based protein, the rising popularity of sustainable foods, and the growing awareness of nutritional benefits.
• Lucintel forecasts that, within the bean type category, dried mung bean is expected to witness the highest growth over the forecast period.
• Within the end use category, household is expected to witness higher growth.
• In terms of region, APAC is expected to witness the highest growth over the forecast period.
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Emerging Trends in the Dried Bean Market
The dried bean industry is at a point of transformation, with some important trends changing its face. These trends are a result of an interplay of technological advancements, changing consumer and industrial requirements, and a worldwide drive towards sustainability. They range from the materials to the production processes and finally to the end use of these vital fasteners. Knowledge of these trends is important for market players in order to stay competitive and take advantage of new opportunities.
• Expansion of Plant-Based and Vegan Diets: Among the most important trends is the continued expansion of plant-based and vegan diets. Dried beans are a chief source of plant-based protein and are inherently gluten-free, making them an ideal staple. This has contributed to an increase in consumer demand for alternatives to animal-derived products. Its capabilities enable it to be utilized in a range of products, including canned goods and flour, as well as snacks, driving the market for its growth.
• Product Innovation and Diversification: The industry is expanding from the old uses of dried beans. Companies are now coming up with new and innovative bean-based products. They include ready-to-eat foods, breakfast cereal, snack bars, and even drinks such as bean-based milk. This movement is motivated by consumers demanding convenience and variety, which is widening the use of dried beans from the conventional food use.
• Health and Wellness Focus: There is a worldwide movement towards healthier food, and dried beans are being hailed as a superfood. Their nutritional density, such as protein, fiber, and minerals, and low glycemic index make them the leading factor. The trend is compelling manufacturers to place emphasis on these nutritional positives on the label and in advertising, targeting a wider group of consumers with a health focus who are looking for nutrient-rich options.
• Organic and Sustainable Sourcing: Consumers are becoming more and more environmentally conscious about the products they eat. Dried beans are a low-input commodity that does not need much fertilizer or pesticide. This has spurred a wide-scale movement towards organic and sustainable bean production, with farmers and companies selling their products as "green" and environmentally friendly, appealing powerfully to a new generation of consumers.
• Digital Marketing and E-commerce: The growth of e-commerce websites and digital marketing has altered the sale and promotion of dried beans. Online shopping platforms give brands a direct route to access consumers worldwide, while digital marketing campaigns enable promoted targeting and storytelling of the product origin and health value. The trend has made the market more accessible and transparent for sellers and buyers alike.
These new trends are fundamentally transforming the dried bean market. The move towards health-conscious and plant-based diets is a key driver of demand. Product diversification and innovation are enabling dried beans to be more accessible and convenient to a broader base of consumers, while the emphasis on organic and sustainable farming is creating brand value and trust. The use of e-commerce and digital marketing is opening up the market and making it more transparent. All of these trends together are compelling the market towards more technologically advanced, responsive, and innovative solutions.
Recent Development in the Dried Bean Market
The dried bean industry is going through a phase of massive transformation influenced by a mix of technological advancement, changing industry norms, and changing global economic scenarios. These trends are making impacts on the materials used, the manufacturing techniques applied, and the end-use applications of these convenient fasteners. Major players are adapting to the changes by investing in research and development and streamlining their operations to suit new requirements and challenges.
• Technological Advances in Agriculture: The farming industry is witnessing the adoption of new technologies to enhance the growth of beans. These encompass the creation of new and more tolerant bean strains that are more adaptable to various climates and are more immune to pests and diseases. Precision agriculture practices like scanning the soil and automated irrigation systems are also improving the yield and quality of crops.
• Increased Processing and Milling Capacity: A tremendous amount of investment has gone into advanced processing and milling technologies for dried beans. Improved cleaning and sorting machines are enhancing the quality and purity of the beans, and new milling methods are yielding finer, more uniform flours for inclusion in baked foods and other food products. All these are resulting in better overall quality of dried bean products in the markets.
• Expansion in Online Shopping and Direct-to-Consumer Sales: The dried bean market has been influenced to a large extent by the expansion of e-commerce websites and direct-to-consumer sales. This has enabled small manufacturers and niche brands to access more consumers without depending on conventional retailing. This has boosted market openness, transparency, and competition to the advantage of consumers and producers.
• Emphasis on Supply Chain Traceability: As consumer demand for transparency increases, there is more emphasis on supply chain traceability. Brands are employing technologies such as blockchain that allow beans to be traced from the farm to the shelf, guaranteeing authenticity and quality. This assists with creating consumer trust and permitting improved compliance with global food safety standards, which is a key improvement for an international marketplace.
• New Category Product Innovation: Some of the latest innovations are to introduce dried beans as a new category of foods. This extends beyond its usual applications to encompass products such as bean-based meat substitutes, dairy substitutes, and even its application in personal care and cosmetic products. This diversification of uses is broadening the market and opening up new lines of revenue for firms.
These trends are transforming the dried bean market. Advances in farm and processing technologies are enhancing product quality and volume. E-commerce and direct-to-consumer channels are opening the market up. Emphasis on supply chain traceability is building consumer confidence, and innovation through new product categories is broadening the market’s coverage. Overall, these developments are making the market more vibrant, technology-enabled, and sensitive to changing customer demands.
Strategic Growth Opportunities in the Dried Bean Market
The dried bean industry, though mature, is characterized by many strategic opportunities for growth based on technological innovation and changing demands of different industries. These opportunities are not confined to established applications but go beyond established markets into emerging ones and specialized niches. Only those companies that realize and take advantage of these opportunities for growth will be well equipped to prosper in the long term. This calls for an aggressive attitude to research, product innovation, and market presence.
• Vegan and Plant-Based Products: The biggest opportunity for growth is in the vegan and plant-based product segment. Dried beans are a key ingredient in meat alternative, dairy-free food, and other vegan foods. Focusing on this segment through new products and convenient formulations is a very profitable strategy, riding on the increasing consumer numbers for such products. This use provides an immense potential for market growth.
• Allergen-Free and Gluten-Free Foods: Dried bean flour is a nutritious and convenient substitute for celiac patients or gluten-sensitive consumers. There is an opportunity to develop gluten-free baked foods, snacks, and ready-to-mix food products based on bean flour. This use is leveraging the trend towards allergen-free and clean-label offerings with a high-value, premium market segment.
• Nutraceuticals and Functional Foods: Dried beans are very rich in healthy compounds, including fiber, vitamins, and minerals. They are a good ingredient to use for functional foods and nutraceuticals. It is an opportunity for growth in creating products such as health supplements, energy bars, and fortified beverages that utilize these health benefits. This use is responding to the increasing consumer interest in preventive health and wellness, providing a premium, high-value market segment.
• Snack Foods and Confectionery: The growing demand for convenient but healthy snack foods is a prime opportunity. Dried beans can be processed to make a variety of snack foods, such as roasted beans, flavorful chips, and snack bars. The use is aimed at the urban consumer, seeking quick, healthy, and easy-to-eat foods, and augments beans beyond domestic meal preparation.
• Ready-to-Eat Meals and Convenience: The increase in convenience and ready-to-eat foods is a major growth opportunity for dried beans. Expansion into canned beans, ready-to-cook mixes, and frozen meals that have a bean as a main ingredient can be marketed to time-conscious consumers who are willing to put convenience before nutrition without losing out on quality. This use is a primary contributor to market expansion in developed nations.
These strategic growth potentialities are set to have a profound influence on the dried bean market. The plant-based and vegan product category offers a high-scale, high-growth channel, and the gluten-free and allergen-free food markets offer a stable demand. The functional food and nutraceutical categories offer potential for product diversification and high-margin sales. The snack food category offers a stable market, and the convenience food category offers a high-value niche. By targeting these application-specific opportunities, businesses are able to unlock new revenue streams and cement their market standing.
Dried Bean Market Driver and Challenges
The dried bean market is characterized by a multifaceted interplay of different factors. These drivers and restraints, technological, economic, and regulatory in nature, affect production and distribution through to pricing and entering the market. A detailed understanding of these forces is imperative for any player aiming to effectively navigate the competitive environment. Whilst drivers propel the market forward, challenges necessitate strategic measures to counter risks and maintain growth.
The factors responsible for driving the dried bean market include:
1. Increasing Need for Plant-Based Foods: One of the main drivers is the growing worldwide trend towards plant-based and flexitarian diets. With rising consumer awareness regarding the health, environmental, and ethical advantages of lowering meat and dairy intake, consumers are turning towards alternative protein sources. Dried beans, which are rich in nutrition and have multiple uses, represent an ideal and economical option, thereby becoming a must-have in plant-based foods and an emerging market driver.
2. Emerging Health and Wellness Awareness: Consumers are becoming more interested in seeking foods that are nutritious. Dried beans contain high fiber, protein, and essential nutrients and a low glycemic index, which aids in blood sugar control. This is a key driver, given that health-conscious consumers are actively adding dried beans to their consumption for weight control, digestive health, and overall wellness.
3. Greater Recognition of Dried Beans’ Versatility: While dried beans have been eaten for hundreds of years, their versatility and nutritional quality are just now widely recognized in much of the world. This is a major impetus, as marketing and information campaigns are growing consumers’ awareness of their nutritional quality and use as ingredients in numerous types of foods and beverages. This is facilitating their growth into new markets.
4. Technological Innovation in Processing: Food processing technology innovations are rendering dried beans more convenient and versatile. New processes, including rapid-cook methods and high-tech milling, are increasing in use. These developments are enabling producers to produce more varieties of high-quality, shelf-stable dried bean foods, from flour and flakes to canned and frozen items, attractive to an expanding base of consumers.
5. Government Strategic Promotion: Governments are strategically advocating for the growth of dried beans in certain areas. For instance, governments in developing nations are stimulating national bean production as a means of enhancing nutrition and food security. It is a major impetus through its top-down approach, which brings incentives and assistance to farmers to enhance cultivation and ensure a stable, localized supply.
Challenges in the dried bean market are:
1. Price Volatility and Supply Chain Disruption: The dried bean price can be very volatile based on weather, geopolitical factors, and worldwide supply and demand. Such volatility in prices makes it uncertain for buyers and manufacturers to effectively plan the production and control the costs. Supply chain disruption can also happen because of restricted geographic location and other logistical issues.
2. Competition with Other Sources of Protein: The market for dry beans is also subject to strong competition from other established sources of protein like lentils, chickpeas, and soy with greater market size and brand recognition. Companies have to differentiate their dry bean products through distinctive branding, better quality, and creative promotion to engage consumers and stay ahead in the competition.
3. Long Preparation Time and Convenience Factor: A major issue with dried beans is that they take a long time to prepare, which can be a turn-off for those leading hectic lifestyles. Although convenience is provided through canned and frozen beans, the dried bean form in its traditional sense needs soaking and cooking, which is a negative feature in today’s lifestyle. This forces companies to invest in product innovation to create convenient solutions.
Overall, the dried bean market is being driven by strong drivers like the rise of plant-based diets, health awareness, and process technology advancements. It also has challenges that are quite huge, like price volatility, stiff competition from other protein sources, and convenience. Overall, the effect is a market that is growing and becoming more dynamic at the same time. Those businesses which are able to maximally utilize the drivers while strategically countering the challenges will be most likely to thrive in this ever-changing climate.
List of Dried Bean Companies
Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies dried bean companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the dried bean companies profiled in this report include-
• AGT Food and Ingredients
• BroadGrain Commodities
• The Wimmera Grain Store
• Hayes Food Products
Dried Bean Market by Segment
The study includes a forecast for the global dried bean market by bean type, packaging type, distribution channels, end use, and region.
Dried Bean Market by Bean Type [Value from 2019 to 2031]:
• Dried Mung Beans
• Dried Chickpeas
• Dried Azuki Beans
• Others
Dried Bean Market by Packaging Type [Value from 2019 to 2031]:
• Plastic Bags
• Cans
• Jars
• Others
Dried Bean Market by Distribution Channels [Value from 2019 to 2031]:
• Supermarkets & Hypermarkets
• Convenience Stores
• Online
• Others
Dried Bean Market by End Use [Value from 2019 to 2031]:
• Households
• HoReCa
• Others
Dried Bean Market by Region [Value from 2019 to 2031]:
• North America
• Europe
• Asia Pacific
• The Rest of the World
Country Wise Outlook for the Dried Bean Market
The recent trends in the dried bean industry are influenced by an evolving dynamic of factors such as shifting consumer demand, agricultural technology improvement, and changing international trade patterns. Being a nutrient-rich and adaptable food ingredient, dried beans enjoy high demand globally, especially in those economies that increasingly value health-oriented and plant-based foods. Leading players are investing in product innovation, eco-friendly cultivation techniques, and supply chain optimization to retain market leadership and ride the new waves of opportunities. These developments are influencing production, distribution, and consumption patterns in significant markets.
• United States: The United States market for dry beans is witnessing strong growth led by the increasing appeal of plant-based diets and healthy food trends. Recent trends consist of a strong growth in domestic consumption of goods such as canned beans, ready meals, and bean snacks. There is also a strong demand for organic and non-GMO certified products to appeal to a health-aware consumer base. There is also product innovation from manufacturers, including the development of new types of beans with enhanced nutritional value.
• China: China’s market is quickly becoming an important consumer of dried beans, breaking from its historical role. Current trends focus on responding to the increasing demand for plant-based, high-protein foods. The government in China is encouraging bean farming as a strategic crop to help the country decrease its dependence on foreign sources of protein. This has resulted in domestic production on the rise and attention toward creating a stable supply chain to cater to an expanding consumer market that is more keenly interested in healthy diets.
• Germany: Germany is one of the top European markets for dried beans, whose demand is fueled by a robust vegan and vegetarian culture. Trends that have emerged in the recent past include increased availability of dried bean-based products, from the classic canned bean to an assortment of gluten-free bread, cakes, cookies, and other baked goods and snacks. The market is also witnessing a movement towards certified organic and sustainably sourced products, in response to the country’s focus on environmental and ethical consumption.
• India: India’s dried bean market remains in its infancy but is growing slowly and steadily. New trends center on increasing awareness of the nutritional value of beans. Although traditional applications are scarce, there is a developing trend of processed products from beans, including flour and snack foods, in urban centers. Demand is driven by growing demand for healthy, plant-based, and gluten-free alternatives to mainstream Indian snacks and ingredients.
• Japan: Japan’s dried bean market is a niche and expanding one, fueled by the growing interest in healthy, natural foods and a general passion for Western-style health foods. Trends are recent in their emphasis on high-quality, premium products. The market is extremely quality-sensitive, and importers are focusing on suppliers capable of satisfying Japan’s rigorous food safety regulations and providing consistent, best-quality products for use in health food shops and upscale retail.
Features of the Global Dried Bean Market
Market Size Estimates: Dried bean market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
Segmentation Analysis: Dried bean market size by various segments, such as by bean type, packaging type, distribution channels, end use, and region in terms of value ($B).
Regional Analysis: Dried bean market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different bean types, packaging types, distribution channels, end uses, and regions for the dried bean market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the dried bean market.
Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
FAQ
Q1. What is the growth forecast for dried bean market?
Answer: The global dried bean market is expected to grow with a CAGR of 5.1% from 2025 to 2031.
Q2. What are the major drivers influencing the growth of the dried bean market?
Answer: The major drivers for this market are the increasing demand for plant-based protein, the rising popularity of sustainable foods, and the growing awareness of nutritional benefits.
Q3. What are the major segments for dried bean market?
Answer: The future of the dried bean market looks promising with opportunities in the household and HoReCa markets.
Q4. Who are the key dried bean market companies?
Answer: Some of the key dried bean companies are as follows:
• AGT Food and Ingredients
• BroadGrain Commodities
• The Wimmera Grain Store
• Hayes Food Products
Q5. Which dried bean market segment will be the largest in future?
Answer: Lucintel forecasts that, within the bean type category, dried mung bean is expected to witness the highest growth over the forecast period.
Q6. In dried bean market, which region is expected to be the largest in next 5 years?
Answer: In terms of region, APAC is expected to witness the highest growth over the forecast period.
Q7. Do we receive customization in this report?
Answer: Yes, Lucintel provides 10% customization without any additional cost.
This report answers following 11 key questions:
Q.1. What are some of the most promising, high-growth opportunities for the dried bean market by bean type (dried mung beans, dried chickpeas, dried azuki beans, and others), packaging type (plastic bags, cans, jars, and others), distribution channels (supermarkets & hypermarkets, convenience stores, online, and others), end use (households, HoReCa, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?
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