Adaptogen Yogurt Market Trends and Forecast
The future of the global adaptogen yogurt market looks promising with opportunities in the online sale and offline sale markets. The global adaptogen yogurt market is expected to grow with a CAGR of 9.2% from 2025 to 2031. The major drivers for this market are the growing shift toward plant-based diet, the rising interest in probiotics & digestive wellness, and the increasing availability in retail & online channel.
• Lucintel forecasts that, within the type category, herbal adaptogen yogurt is expected to witness higher growth over the forecast period due to the rising demand for plant-based & ayurvedic wellness product.
• Within the application category, online sale is expected to witness higher growth due to the growing e-commerce adoption & convenience of home delivery.
• In terms of region, North America is expected to witness the highest growth over the forecast period.
Emerging Trends in the Adaptogen Yogurt Market
The adaptogen yogurt market is evolving rapidly, driven by consumer demand for functional foods that enhance well-being. As stress management and holistic health gain importance, adaptogen-infused yogurts are becoming mainstream. Key market players are introducing innovative formulations to cater to diverse dietary preferences, including dairy-free and organic options. The integration of ancient herbal remedies with modern food technology is reshaping product development. Moreover, digital marketing and e-commerce platforms are playing a crucial role in expanding consumer awareness. Below are five key trends shaping the future of the adaptogen yogurt market and influencing industry growth.
• Increased Demand for Plant-Based adaptogen yogurts: As plant-based diets gain popularity, the demand for non-dairy adaptogen yogurts is rising. Consumers seeking lactose-free and vegan-friendly options are turning to yogurt made from almond, coconut, and oat milk infused with stress-relieving adaptogens like ashwagandha and reishi. Brands are investing in improving texture and taste while ensuring the functional benefits of these products. The trend is also driven by sustainability concerns, as plant-based dairy alternatives reduce environmental impact. With innovations in fermentation techniques, plant-based adaptogen yogurts are becoming more palatable and nutritionally dense, appealing to a broad range of health-conscious consumers.
• Expansion of Functional and Personalized Nutrition: Personalization is becoming a defining factor in the adaptogen yogurt market, with brands offering products tailored to individual health needs. Companies are leveraging data analytics and AI to develop customized formulations based on factors like stress levels, gut health, and immunity requirements. Consumers are increasingly seeking yogurt that aligns with specific health goals, such as enhanced mental clarity, improved digestion, or better sleep. This shift is driving innovations in ingredient combinations, where adaptogens like holy basil, maca, and rhodiola are blended with probiotics and prebiotics for targeted health benefits. Personalized nutrition is expected to redefine product development strategies.
• Rise of Clean-Label and Organic adaptogen yogurt: Health-conscious consumers prefer clean-label products free from artificial additives, preservatives, and excessive sugar. The demand for organic, natural adaptogen yogurts is growing, prompting manufacturers to focus on sourcing high-quality ingredients. Transparency in ingredient sourcing and ethical production methods is influencing purchasing decisions. Brands are emphasizing certifications such as USDA Organic and Non-GMO to build trust among consumers. The clean-label trend is also encouraging minimal ingredient formulations, ensuring that adaptogen yogurts retain their functional properties without unnecessary fillers. This movement toward transparency and natural ingredients is strengthening the marketÄX%$%Xs credibility and long-term sustainability.
• Integration of Traditional Herbal Remedies with Modern: The combination of ancient herbal wisdom with modern dairy technology is a key trend in the adaptogen yogurt market. Many brands are incorporating traditional herbs used in Ayurvedic and Chinese medicine, such as ginseng, turmeric, and cordyceps, into yogurt formulations. These ingredients are known for their adaptogenic properties, helping the body combat stress and improve resilience. Advances in fermentation techniques ensure that the bioavailability of these herbs is enhanced, making them more effective when consumed. This fusion of traditional and modern nutrition is driving consumer interest and setting the stage for continued product innovation in the sector.
• Growth of E-Commerce and Digital Marketing: The rise of digital marketing and online retail is significantly influencing the adaptogen yogurt market. E-commerce platforms provide direct-to-consumer access, allowing brands to reach a wider audience. Social media influencers and wellness bloggers are playing a crucial role in promoting adaptogen-infused products. Personalized online subscription models are also gaining traction, enabling consumers to receive customized yogurt products based on their dietary needs. Brands are leveraging data-driven marketing strategies to highlight product benefits and educate consumers on the advantages of adaptogen-infused yogurt. This digital shift is enhancing market visibility and driving consumer engagement worldwide.
The adaptogen yogurt market is undergoing a transformation, driven by plant-based innovation, personalized nutrition, clean-label preferences, and the integration of traditional remedies with modern dairy science. The digital revolution is further accelerating market growth by enhancing consumer awareness and accessibility. As consumers continue to prioritize health and wellness, these emerging trends will shape the future of the industry. Companies that adapt to these shifts by focusing on transparency, sustainability, and innovation will be best positioned for long-term success. The market is poised for steady growth, with ongoing research and product advancements further solidifying its potential.
Recent Development in the Adaptogen Yogurt Market
The adaptogen yogurt market is witnessing swift developments with growing consumer demand for functional and wellness foods. Product formulation innovations, eco-friendly packaging, and clean-label certifications are fueling market growth. Strategic partnerships and research and development investments are also assisting brands in developing distinctive products that address changing dietary habits. With an increasing emphasis on digestive and mental well-being, the market is seeing a flood of new products that are being infused with contemporary and ancient adaptogens. Some of the most important recent developments that are redefining the future of the adaptogen yogurt market are listed below.
• Increased Dairy-Free adaptogen yogurt Products: Increased lactose intolerance and vegan eating habits have contributed to higher dairy-free adaptogen yogurt products. Brands are incorporating plant-based milk alternatives like almond, coconut, and oat milk without compromising the probiotic and adaptogenic properties of the conventional yogurt. Brands are putting money into new fermentation methods that enhance taste and texture. This innovation is rendering adaptogen-infused yogurts more affordable for a larger population, driving increased market penetration. With a transition towards sustainable and ethical consumption, the dairy-free category is likely to see consistent growth in the years to come.
• Adoption of Traditional Herbal Remedies: The adoption of traditional adaptogenic herbs like ashwagandha, reishi, ginseng, and maca in yogurt products is gaining momentum. Influenced by Ayurvedic and Chinese medicine traditions, companies are tapping into these ingredients to provide stress-reducing, immunity-enhancing, and energy-boosting benefits. Scientific evidence for the efficacy of adaptogens in lowering cortisol levels and boosting overall wellness is building consumer confidence. With more awareness, increased numbers of manufacturers are introducing yogurts featuring these well-documented plant products, which fuels innovation in functional dairy and plant-based dairy items.
• Increasing Interest in Clean-Label and Organic Ingredients: Consumers demand greater ingredient transparency, so more consumers prefer to buy clean-label adaptogen yogurts. Firms are restructuring products to cut out artificial ingredients, preservatives, and high sugar content, using only good-quality natural ingredients. Labels like USDA Organic and Non-GMO Project Verified are becoming marketing staples. This organic and minimally processed trend is affecting buying behaviors and building trust among consumers. The trend is forcing both mainstream brands and start-ups to be more health-conscious in their formulation and aligning with consumer aspirations.
• Direct-to-Consumer (DTC) and E-Commerce Growth: The online shopping and internet marketing boom have had a notable impact on the adaptogen yogurt market. Companies are making use of online platforms and direct-to-consumer models to create greater accessibility and interaction. Subscription services are becoming increasingly popular where consumers can gain access to specially designed yogurt products based on their health objectives. Marketing strategies online, such as influencer partnerships and social media promotions, are becoming increasingly important in educating consumers and raising the awareness of products. As consumers increasingly gravitate towards convenient buying options, e-commerce is likely to be a key driver of growth for the market.
• Sustainable Packaging Solutions Investment: Issues around the environment are compelling brands to implement sustainable packaging for adaptogen yogurt offerings. Firms are making the switch to biodegradable, recyclable, and renewable packaging materials in order to reduce their carbon footprint. This trend is in keeping with consumersÄX%$%X demand for environmentally friendly products and enables brands to establish themselves as socially conscious. The demand for sustainability is also affecting product design, with brands choosing reusable and refillable packaging options. With sustainability emerging as a major differentiator, businesses that are investing in new packaging solutions are gaining a competitive edge in the marketplace.
These new trends underscore the continuing evolution of the adaptogen yogurt market. The movement towards plant-based, clean-label, and sustainably packaged ingredients is redefining consumer trends. On top of this, digitalization and advancements in adaptogenic science are opening new market opportunities. With brands ongoing innovation and appeal to health-aware consumers, the market will see continued growth fueled by product differentiation and investment in research and marketing.
Strategic Growth Opportunities in the Adaptogen Yogurt Market
The adaptogen yogurt market offers substantial growth opportunities across a wide range of applications, from digestive health to sports nutrition. With consumers looking for functional foods that deliver concrete health benefits, yogurt with adaptogens is becoming increasingly popular. The addition of stress-reducing, immunity-enhancing, and energy-boosting ingredients creates new opportunities for product innovation. Market participants are investigating new formulation strategies to target specific consumer needs. Following are five strategic growth opportunities across applications that are poised to drive market growth.
• Gut Microbiome Support and Digestive Health: As there is growing awareness about gut health, yogurts with adaptogen and probiotic and prebiotic ingredients are becoming increasingly popular. Consumers look for products that support digestion along with minimizing gastrointestinal discomfort caused by stress. The combination of probiotics and adaptogens assists in enhancing gut microbiome balance to ensure overall health. Companies are emphasizing clinical studies to substantiate health claims and create formulations that are specific for digestive health. The increasing demand for natural supplements over synthetic products is driving demand for adaptogen yogurt as an integrated gut health solution.
• Stress Management and Mental Wellness: There is growing demand for foods that promote mental health, presenting opportunity for adaptogen-enriched yogurts designed to alleviate stress. Some ingredients like ashwagandha, rhodiola, and reishi mushroom are adaptogenic, enabling the body to manage stress. Plant and functional dairy yogurts for relaxation and brain support are in growth, especially among urban dwellers with busy, stressful lifestyles. As mental health is becoming an area of interest for health-conscious consumers, brands that invest in science-supported formulations can gain from this new trend.
• Sports and Active Nutrition: Sports persons and fitness enthusiasts are increasingly looking to adaptogen yogurt for its energy-enhancing and recovery-supporting benefits. Adaptogens like cordyceps and maca enhance endurance, alleviate fatigue, and support muscle recovery. YogurtÄX%$%Xs natural protein content combined with the benefits of adaptogens makes it a convenient post-workout snack. The sports nutrition segment is an opportunity for high growth as brands create special formulations of yogurt for active consumers. With the growth of the health and wellness sector, the demand for sports nutrition products infused with adaptogens will increase.
• Immunity-Boosting Functional Foods: Immune wellness has become a high priority post-pandemic, driving demand for immunity-supporting functional foods. Adaptogen yogurts with elderberry, ginseng, and astragalus are increasingly favored by consumers as they have the potential to enhance immunity. The synergy between probiotics and adaptogens increases the bodyÄX%$%Xs resistance to infections as well as its ability to be healthy in the long term. Immunity support segment holds excellent growth potential as consumers look up to preventive healthcare solutions. Brands that clearly communicate the immune-sustaining value of their products through open labeling and promotion will most likely reap a competitive advantage.
• Healthy Aging and Longevity: As the worldÄX%$%Xs aging population continues to expand, foods that support longevity and youthfulness are gaining increasing interest. Adaptogenic yogurts with anti-inflammatory and antioxidant-sound ingredients like turmeric, holy basil, and schisandra berry are attractive to older consumers. These products sustain mental function, joint comfort, and all-around energy. Businesses are appealing to the older population with easy-to-absorb and nutrient-rich adaptogen yogurt products. The healthy aging segment is a compelling market opportunity for growth, especially in countries with aging populations like Japan and Europe.
Strategic opportunity for growth within the adaptogen yogurt industry extends across many applications, from digestive wellness, stress relief, and immune function. With increased consumer knowledge, functional and scientifically formulated brands will lead market growth. Combining adaptogens with conventional yogurt benefit is opening the door to innovation opportunities. Players that leverage such trends and educate consumers about benefits of products successfully will be highly successful in the long run.
Adaptogen Yogurt Market Driver and Challenges
The adaptogen yogurt market is shaped by a mix of technological changes, economic patterns, and policy regulations that propel its expansion and challenge it. As demand from consumers for functional food increases, adaptogen-rich yogurt is gaining popularity because it may have health-promoting effects, such as stress reduction and immune system support. Nevertheless, market growth has no lack of challenges, with high production expenses, regulatory issues, and gaps in consumer awareness creating major roadblocks. Identifying the main drivers and challenges is vital for companies seeking to ride this changing industry and leverage new opportunities while countering intrinsic risks.
The factors responsible for driving the adaptogen yogurt market include:
1. Increasing Consumer Demand for Functional Foods: Consumers are increasingly focusing on health and wellness, driving demand for functional foods with enhanced benefits. Adaptogens, with their stress-reducing and immunity-promoting characteristics, are being added to yogurt to meet this demand. Natural and clean-label trends further reinforce the appeal of adaptogen-enriched dairy products. Such demand is especially robust among health-focused consumers, athletes, and people who are looking for holistic wellness solutions, driving market growth.
2. Innovation in Product Development: Food processing and formulation advancements in technology have allowed manufacturers to add adaptogens to yogurt without affecting taste, texture, or shelf life. Advanced extraction technologies enhance bioavailability for adaptogens, guaranteeing their effectiveness in dairy-based products. Plant-based adaptogen yogurts are also being sought by companies to keep up with the emerging trend for dairy alternatives. Ongoing R&D are propelling the release of various flavors, probiotic-fortified formulas, and organic versions, further boosting consumer interest and sales.
3. Growth in the Organic and Natural Foods Segment: The move towards natural and organic food consumption is driving the adaptogen yogurt market. People opt for products with no synthetic additives, artificial sweeteners, or preservatives. Most adaptogens like ashwagandha and rhodiola are linked to organic and sustainable sourcing, appealing to green consumers. As organic certification becomes more prominent, companies advocating for transparency and ethical sourcing get a competitive advantage, driving market adoption further.
4. Raising Awareness Through Marketing and Social Media: Brands are utilizing digital marketing, influencer partnerships, and social media promotions to inform consumers about the advantages of adaptogen-enriched yogurt. Wellness influencers, nutritionists, and fitness trainers are influential in promoting such products. Credibility is enhanced through informative content, testimonials, and collaboration with health professionals, which piques consumer interest. As word gets around, an increasingly larger demographic, including millennials and Gen Z consumers, are getting interested in adaptogen-enriched dairy products, creating market growth.
5. Increasing Investment and Market Entry of Major Players: Large food and beverage players, seeing the potential of adaptogens, are making investments in research, acquisitions, and product launches. Forays by traditional dairy brands and startups into this niche category are creating competition, resulting in better product quality and pricing. Private-label offerings and partnerships with adaptogen ingredient manufacturers further fuel market growth. Higher funding and investment in manufacturing capacities enable large-scale production, and adaptogen yogurt becomes more available to mass consumers.
Challenges in the adaptogen yogurt market are:
1. High Production and Ingredient Costs: The addition of adaptogens to yogurt raises production expenses because high-quality, sustainably produced ingredients and proprietary processing methods are required. Some adaptogens demand specific extraction and formulation procedures to ensure their potency, further driving costs up. Organic certification and clean-label compliance also increase overall expenses. These considerations contribute to the cost of adaptogen yogurt being higher than that of traditional yogurt, which may reduce its availability to price-conscious consumers.
2. Regulatory and Labeling Complications: The adaptogen yogurt industry is subject to regulatory challenges involving ingredient statements and health attributes. Because adaptogens exist in the gray area between food and dietary supplements, companies have to navigate tight labeling regulations to prevent misleading consumers. Functional food classification rules are different across countries, making it difficult for expansion in overseas markets. It is a daunting task for companies in this industry to comply with food safety norms while accurately positioning the benefits of adaptogens.
3. Insufficient Consumer Knowledge and Market Education: Even with increasing demand for functional foods, few consumers know anything about adaptogens or their uses. Unlike probiotics, which are well known and understood to be beneficial for digestion, adaptogens need more education and awareness-building strategies. Misconceptions regarding their effectiveness, proper dosing, and scientific support make people hesitant as consumers. Marketers need to invest in consumer education programs and strategic campaigns to fill this awareness gap and stimulate greater adoption.
The adaptogen yogurt market is set to expand, spurred by increasing health-consciousness, product development, and strategic investments by leading players. High production costs, regulatory issues, and limited consumer awareness are some of the challenges that need to be overcome for long-term growth. The players that are able to overcome these issues through open marketing, efficient production, and regulatory environment compliance will establish a strong market foothold. As the functional foods market grows and matures, adaptogen yogurt should find a substantial position, providing not only health benefits but also marketplace opportunity for innovative brand marketers who are able to educate the consumer effectively.
List of Adaptogen Yogurt Companies
Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies adaptogen yogurt companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the adaptogen yogurt companies profiled in this report include-
• Smari Organic
• SiggiÄX%$%Xs
• Chobani
• Lactalis Group
• Yoplait
• Oatly
• Health-Ade
Adaptogen Yogurt Market by Segment
The study includes a forecast for the global adaptogen yogurt market by type, application, and region.
Adaptogen Yogurt Market by Type [Value from 2019 to 2031]:
• Herbal Adaptogen Yogurt
• Mushroom Adaptogen Yogurt
• Others
Adaptogen Yogurt Market by Application [Value from 2019 to 2031]:
• Online Sales
• Offline Sales
Adaptogen Yogurt Market by Region [Value from 2019 to 2031]:
• North America
• Europe
• Asia Pacific
• The Rest of the World
Country Wise Outlook for the Adaptogen Yogurt Market
The market for adaptogen yogurt is growing markedly due to rising consumer demand for functional foods that provide relief against stress, enhance immunity, and improve general well-being. Growing interest in healthy eating, combined with the development of more research on adaptogens, has spurred manufacturers to create innovative yogurt products. Large food industry players are making investments in product development and building customer bases in major markets around the world. In the United States, China, Germany, India, and Japan, market forces are influenced by changing dietary habits, regulatory environments, and food technology advancements. The subsequent sections outline major developments in these nations.
• United States: The United States adaptogen yogurt market is growing with a high demand for functional foods and beverages. Major players are adding adaptogens like ashwagandha, reishi, and ginseng to their yogurt offerings to appease health-aware consumers. Online channels and retailers are also seeing higher sales of stress-reducing, probiotic-enriched dairy-free alternatives. Clean-label and organic certifications are also being offered by regulatory agencies, promoting innovation within the industry. Plant-based versions of yogurt alternative products with infusion of adaptogens is another key trend that is gaining traction as dairy-free becomes increasingly popular for vegan and lactose-intolerant consumers.
• China: In China, the China adaptogen yogurt market is rapidly expanding on account of conventional acceptance of herbal food and medicinal herbs. Chinese consumers are becoming more enthusiastic about products that combine traditional adaptogens such as ginseng, goji berries, and cordyceps into plant-based and dairy yogurts. Large dairy companies and new entrants alike are using e-commerce platforms such as Alibaba and JD.com in order to widen their reach. Further, government policies that encourage healthy eating dietary patterns are accelerating market adoption. Focus on gut health and immunity, especially in the wake of the pandemic, has pushed demand for adaptogen-infused yogurts higher in urban areas.
• Germany: Germany is also seeing a consistent increase in the adaptogen yogurt market due to the strong affinity for organic and clean-label food. Functional dairy foods with stress-reducing and cognitive-improving attributes are becoming increasingly appealing to consumers. Top dairy brands and new entrants are testing natural adaptogens such as rhodiola and maca to attract health-conscious consumers. Sustainability will be a big concern as well, with brands spending money on sustainable packaging and ethically sourced ingredients. Supermarkets and specialty health food stores are also introducing more adaptogen yogurts, responding to increasing demand for innovative, health-promoting dairy products.
• India: The Indian adaptogen yogurt market is picking up pace, boosted by the nationÄX%$%Xs traditional knowledge of Ayurveda and well-being. Consumers are increasingly interested in yogurts with ashwagandha, tulsi, and shatavari infusions, which have stress-reducing and immunity-enhancing benefits. Dairy firms are launching high-end yogurts as offerings to health-conscious urban consumers. The market also enjoys the trend of personalized nutrition, with companies producing adaptogen blends for specific health issues. Affordability is still a problem, though, and manufacturers are seeking ways to produce cost-effectively in order to reach more consumers.
• Japan: The Japanese adaptogen yogurt market is also changing with an emphasis on longevity and gut health. Japanese consumers are open to functional dairy products, and companies are incorporating adaptogens such as matcha, ginseng, and lionÄX%$%Xs mane mushroom into yogurt products. The probiotic culture in the country is well-established and can accommodate adaptogen-enriched dairy innovations. Convenience stores and supermarkets are also increasing their offering of functional yogurts, which means that these products are now more easily accessible to time-pressed consumers. Increased cooperation between food manufacturers and research institutions is also stimulating innovation, with new product development that combines old Japanese ingredients with new nutritional knowledge.
Features of the Global Adaptogen Yogurt Market
Market Size Estimates: Adaptogen yogurt market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
Segmentation Analysis: Adaptogen yogurt market size by type, application, and region in terms of value ($B).
Regional Analysis: Adaptogen yogurt market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the adaptogen yogurt market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the adaptogen yogurt market.
Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
FAQ
Q1. What is the growth forecast for adaptogen yogurt market?
Answer: The global adaptogen yogurt market is expected to grow with a CAGR of 9.2% from 2025 to 2031.
Q2. What are the major drivers influencing the growth of the adaptogen yogurt market?
Answer: The major drivers for this market are the growing shift toward plant-based diet, the rising interest in probiotics & digestive wellness, and the increasing availability in retail & online channel.
Q3. What are the major segments for adaptogen yogurt market?
Answer: The future of the adaptogen yogurt market looks promising with opportunities in the online sale and offline sale markets.
Q4. Who are the key adaptogen yogurt market companies?
Answer: Some of the key adaptogen yogurt companies are as follows:
• Smari Organic
• SiggiÄX%$%Xs
• Chobani
• Lactalis Group
• Yoplait
• Oatly
• Health-Ade
Q5. Which adaptogen yogurt market segment will be the largest in future?
Answer: Lucintel forecasts that, within the type category, herbal adaptogen yogurt is expected to witness higher growth over the forecast period due to the rising demand for plant-based & ayurvedic wellness product.
Q6. In adaptogen yogurt market, which region is expected to be the largest in next 5 years?
Answer: In terms of region, North America is expected to witness the highest growth over the forecast period.
Q7. Do we receive customization in this report?
Answer: Yes, Lucintel provides 10% customization without any additional cost.
This report answers following 11 key questions:
Q.1. What are some of the most promising, high-growth opportunities for the adaptogen yogurt market by type (herbal adaptogen yogurt, mushroom adaptogen yogurt, and others), application (online sales and offline sales), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?
For any questions related to Adaptogen Yogurt Market, Adaptogen Yogurt Market Size, Adaptogen Yogurt Market Growth, Adaptogen Yogurt Market Analysis, Adaptogen Yogurt Market Report, Adaptogen Yogurt Market Share, Adaptogen Yogurt Market Trends, Adaptogen Yogurt Market Forecast, Adaptogen Yogurt Companies, write Lucintel analyst at email: helpdesk@lucintel.com. We will be glad to get back to you soon.