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The future of the meat market in China looks promising with opportunities in the poultry, pork, beef, and sheep meat markets. The meat market in China is expected to grow with a CAGR of 2%-4% from 2021 to 2026. The major drivers for this market are increasing disposable income, awareness on protein intake in daily diet, and growth in private labels with longer shelf life.
A total of 27 figures / charts and 29 tables are provided in this 46 page report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the meat market in China report, please download the report brochure.