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The future of the pulse flour market looks promising with opportunities in the bakery, dairy, extruded snacks, beverages, and pet food application. The global pulse flour market is expected to grow with a CAGR of 12% from 2019 to 2024. The major growth drivers for this market are increasing demand for healthy food ingredients and rising popularity of protein-rich food products.
A report of more than 150 pages is developed to help in your business decisions. Sample figures with some insights are shown below. To learn the scope of, benefits, companies researched and other details of pulse flour market report download the report brochure.