Table of Contents
	 
	 
	 
	 
	 
	1. Executive Summary
	 
	2. Market Background and Classifications
	2.1: Introduction, Background, and Classifications
	2.2: Supply Chain
	2.3: Industry Drivers and Challenges
	 
	3. Market Trends and Forecast Analysis from 2014 to 2025
	3.1: Macroeconomic Trends and Forecast
	3.2: Global Protein Ingredient Market Trends and Forecast
	3.3: Global Protein Ingredient Market by Product Form
	3.3.1: Pellet Form
	3.3.2: Extruded Form
	3.3.3: Powdered Form
	3.3.4: Liquid Products
	3.4: Global Protein Ingredient Market by Ingredient
	3.4.1: Fish Meal
	3.4.2: Fish Oil
	3.4.3: Soybean Meal
	3.4.4: Corn Meal
	3.4.5: Vegetable Oil
	3.4.6: Source of Carbohydrates and Binders
	3.4.7: Additives
	3.4.7.1: Vitamins
	3.4.7.2: Antibiotics
	3.4.7.3: Antioxidants
	3.4.7.4: Amino Acids
	3.4.7.5: Feed Enzymes
	3.4.7.6: Feed Acidifiers
	3.4.7.7: Others
	3.4.4: Others
	3.5: Global Protein Ingredient Market by Species
	3.5.1: Fish
	3.5.2: Crustaceans
	3.5.3: Mollusks
	 
	4. Market Trends and Forecast Analysis by Region
	4.1: Global Protein Ingredient Market by Region
	4.2: North American Protein Ingredient Market
	4.2.1: Market by Product Form: Pellet Form, Extruded Form, Powdered Form, and Liquid Form
	4.2.2: Market by Ingredients: Fish Meal, Fish Oil, Soybean Meal, Corn Meal, Vegetable Oil, Source of Carbohydrates and Binders, Additives, and Others
	4.2.3: Market by Species: Fish, Crustaceans, and Mollusks
	4.2.4: The United States Protein Ingredient Market
	4.2.5: The Canadian Protein Ingredient Market
	4.2.6: The Mexican Protein Ingredient Market
	4.3: European Protein Ingredient Market
	4.3.1: Market by Product Form: Pellet Form, Extruded Form, Powdered Form, and Liquid Form
	4.3.2: Market by Ingredients: Fish Meal, Fish Oil, Soybean Meal, Corn Meal, Vegetable Oil, Source of Carbohydrates and Binders, Additives, and Others
	4.3.3: Market by Species: Fish, Crustaceans, and Mollusks
	4.3.4: The Norwegian Protein Ingredient Market
	4.3.5: The Spanish Protein Ingredient Market
	4.3.6: The German Protein Ingredient Market
	4.3.7: The French Protein Ingredient Market
	4.4: APAC Protein Ingredient Market
	4.4.1: Market by Product Form: Pellet Form, Extruded Form, Powdered Form, and Liquid Form
	4.4.2: Market by Ingredients: Fish Meal, Fish Oil, Soybean Meal, Corn Meal, Vegetable Oil, Source of Carbohydrates and Binders, Additives, and Others
	4.4.3: Market by Species: Fish, Crustaceans, and Mollusks
	4.4.4: The Chinese Protein Ingredient Market
	4.4.5: The Indian Protein Ingredient Market
	4.4.6: The Vietnamese Protein Ingredient Market
	4.4.7: The Indonesian Protein Ingredient Market
	4.5: ROW Protein Ingredient Market
	4.5.1: Market by Product Form: Pellet Form, Extruded Form, Powdered Form, and Liquid Form
	4.5.2: Market by Ingredients: Fish Meal, Fish Oil, Soybean Meal, Corn Meal, Vegetable Oil, Source of Carbohydrates and Binders, Additives, and Others
	4.5.3:Market by Species: Fish, Crustaceans, and Mollusks
	4.5.4: Chilean Protein Ingredient Market
	4.5.5: Brazilian Protein Ingredient Market
	 
	5. Competitor Analysis
	5.1: Market Share Analysis
	5.2: Product Portfolio Analysis
	5.3: Operational Integration
	5.4: Geographical Reach
	5.5: Porter’s Five Forces Analysis
	 
	6. Cost Structure Analysis
	6.1: Cost of Goods Sold
	6.2: SG&A
	6.3: EBITDA Margin
	 
	7. Growth Opportunities and Strategic Analysis
	7.1: Growth Opportunity Analysis
	7.1.1: Growth Opportunities for the Global Protein Ingredient Market by Product Form
	7.1.2:Growth Opportunities for the Global Protein Ingredient Market by Ingredient
	7.1.3: Growth Opportunities for the Global Protein Ingredient Market by Species
	7.1.4: Growth Opportunities for the Global Protein Ingredient Market by Region
	7.2: Emerging Trends in the Global Protein Ingredient Market
	7.3: Strategic Analysis
	7.3.1: New Product Development
	7.3.2: Capacity Expansion of the Global Protein Ingredient Market
	7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Protein Ingredient  Market 
	7.3.4: Certification and Licensing
	 
	8. Company Profiles of Leading Players
	8.1: Cargill, Incorporated
	8.2: Archer Daniels Midland Company
	8.3: Alltech Inc.
	8.4: Nutreco N.V.
	8.5: BioMar Group
	8.6: Charoen Pokphand Foods Public Company Limited
	8.7: Ridley Corporation
	8.8: Purina Animal Nutrition
	8.9: Avanti Feeds Limited
	8.10: Aller Aqua A/S