According to a new market report published by Lucintel, the future of the food pathogen testing market looks promising with opportunities in testing of meat & poultry, dairy, processed food, fruits & vegetables, and cereals & grains. The global food pathogen testing market is expected to grow with a CAGR of 8% from 2020 to 2025. The major drivers for this market are changing consumer attitude towards quality food, positive structural changes in food safety regulations, high occurrence of food pathogen incidents, and globalization of food trade.
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Food pathogen testing involves looking for likely or suspected forms of bacterial contamination by pathogens. In this market, E.coli, salmonella, campylobacter, and listeria are the major types of food pathogen testing. Lucintel forecasts that salmonella will remain the largest type segment over the forecast period, as salmonella testing is one of the principal causes of foodborne illness worldwide, causing infections on a large scale.
Within this market, meat & poultry will remain the largest food type segment over the forecast period due to the fact that meat and poutly are more prone to contamition by micro-organisms.
North America will remain the largest region over the forecast period due to an increasing number of food poisoning outbreaks and increasing consumer awareness of food safety. Salmonella and Campylobacter are among the widely tested pathogens in this region. Asia Pacific is expected to witness the highest growth over the forecast period due to stringent food safety regulations and the growing volume of trade between Asia Pacific and Rest of the World.
SGS, Bureau Vertitas, Eurofins Scientific, and Intertek Group are among the major suppliers in the global food pathogen testing market.
Lucintel, a leading global strategic consulting and market research firm, has analyzed growth opportunities in the global food pathogen testing market by type, technology, food type, and region. Lucintel has prepared a comprehensive research report titled “Growth Opportunities in the Global Food Pathogen Testing Market 2020-2025: Trends, Forecast, and Opportunity Analysis.” This Lucintel report serves as a catalyst for growth strategy, as it provides comprehensive data and analysis on trends, key drivers, and directions. The study includes trends and forecast for the global food pathogen testing market by type, technology, food type, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
E.coli
Salmonella
Campylobacter
Listeria
By Technology [Value ($ Million) shipment analysis for 2014 – 2025]:
By Food Type [Value ($ Million) shipment analysis for 2014 – 2025]:
Meat & poultry
Dairy
Processed Food
Fruits & Vegetables
Cereals & Grains
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
United States
Canada
Mexico
United Kingdom
Spain
Germany
France
This 150-page research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or visit us at helpdesk@lucintel.com.
About Lucintel
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