According to a new market report published by Lucintel, the future of the food encaptulation market looks promising with opportunities in various applications, such as dietary supplements, functional food products, bakery products, confectionery, beverages, frozen products, and dairy products. The global food encaptulation market is expected to grow with a CAGR of 8% from 2020 to 2025. The major drivers for this market are the rising demand for encapsulated flavors from convenience food manufacturers and growing demand for fortified food products.
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Food encaptulation is the process to entrap active agents within a carrier material, and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. In this market, polysaccharides, emulsifiers, lipids, and proteins are the major shell materials of food encaptulation. Lucintel forecasts that polysaccharides will remain the largest segment over the forecast period, as polysaccharides are easily chemically modifiable and provide numerous textures and viscosities.
Within this market, dietary supplements will remain the largest application segment over the forecast period due to high demand for vitamins, enzymes, and minerals in developed and developing countries among the millennial population.
North America will remain the largest region, and it is also expected to witness the highest growth over the forecast period due to the high availability of shell materials, such as hydrocolloid and emulsions, and the presence of a large number of manufacturers who are contributing to the growth of the region.
FrieslandCampina, DSM, Ingredion, Kerry, Cargill, Lycored, Balchem, Firmenich, BASF, International Flavors and Fragrances, DuPont, Symrise, Sensient Technologies Corporation, Aveka Group, Advanced Bionutrition, Encapsys, Tastetech Encapsulation Solutions, Sphera Encapsulation, Clextral, and Vitasquare are among the major suppliers in the global food encaptulation market.
Lucintel, a leading global strategic consulting and market research firm, has analyzed growth opportunities in the global food encaptulation market by shell material, technology, application, and region. Lucintel has prepared a comprehensive research report titled “Growth Opportunities in the Global Food Encaptulation Market 2020-2025: Trends, Forecast, and Opportunity Analysis.” This Lucintel report serves as a catalyst for growth strategy, as it provides comprehensive data and analysis on trends, key drivers, and directions. The study includes trends and forecast for the global food encaptulation market by shell material, technology, application, and region as follows:
By Shell Material [Value ($ Million) shipment analysis for 2014 – 2025]:
Polysaccharides
Emulsifiers
Lipids
Proteins
By Technology [Value ($ Million) shipment analysis for 2014 – 2025]:
Microencapsulation
Nanoencapsulation
Hybrid Encapsulation
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
Dietary Supplements
Functional Food Products
Bakery Products
Confectionery
Beverages
Frozen Products
Dairy Products
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
United States
Canada
Mexico
United Kingdom
Spain
Germany
France
This more than 150-page research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or visit us at helpdesk@lucintel.com.
About Lucintel
Lucintel, the premier global Management Consulting and market research firm, creates winning strategies for growth. It offers market assessments, competitive analysis, opportunity analysis, Growth Consulting, M&A, and Due diligence services to executives and key decision makers in a variety of industries. For further information, visit www.lucintel.com.