According to a new market report published by Lucintel, the future of the food certification market looks promising with opportunities in the meat, poultry & seafood, dairy, infant food, beverage, and bakery & confectionery industries. The global food certification market is expected to grow with a CAGR of 5% from 2020 to 2025. The major drivers for this market are increasing consumer awareness about certified food products, growing demand for processed meat products certification, and rising prevalence of foodborne illness.
To download report brochure, please go to https://www.lucintel.com/food-certification-market.aspx and click "download brochure" tab from the menu
Food certification is the practice that ensures any food being certified can be consumed by infants, children, and adults without having any adverse effects. In this market, ISO 22000 (international organization for standardization), BRC (brand reputation through compliance), SQF (safe quality food), IFS (international food standard), Halal, kosher, and free-from certifications are the major types of food certification. Lucintel forecasts that free-from certification will remain the largest type segment over the forecast period, as there is a growing concern among consumers about food allergies.
Within this market, poultry & seafood products will remain the largest application segment over the forecast period due to increasing contamination of poultry & seafood products at different levels, like processors, importers, exporters, and distributors.
North America will remain the largest region over the forecast period due to the strong food safety regulations imposed by the governments across the North American countries, like US and Canada, for imported goods.
DEKRA, DNV, Intertek, SGS, TÜV SÜD, Lloyd’s Register, Eurofins Scientific, Kiwa Sverige, ALS, and UL are among the major suppliers in the global food certification market.
Lucintel, a leading global strategic consulting and market research firm, has analyzed growth opportunities in the global food certification market by type, application, risk category, and region. Lucintel has prepared a comprehensive research report titled “Growth Opportunities in the Global Food Certification Market 2020-2025: Trends, Forecast, and Opportunity Analysis.” This Lucintel report serves as a catalyst for growth strategy, as it provides comprehensive data and analysis on trends, key drivers, and directions. The study includes trends and forecast for the global food certification market by type, application, risk category, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
ISO 22000 (International Organization for Standardization)
BRC (Brand Reputation through Compliance)
SQF (Safe Quality Food)
IFS (International Food Standard)
Halal
Kosher
Free-From Certification
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
Meat
Poultry & Seafood
Dairy
Infant Food
Beverages
Bakery & Confectionery
By Risk Category [Value ($ Million) shipment analysis for 2014 – 2025]:
High-Risk Food
Low-Risk Food
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
United States
Canada
Mexico
United Kingdom
Spain
Germany
France
This 150-page research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or visit us at helpdesk@lucintel.com.
About Lucintel
Lucintel, the premier global Management Consulting and market research firm, creates winning strategies for growth. It offers market assessments, competitive analysis, opportunity analysis, Growth Consulting, M&A, and Due diligence services to executives and key decision makers in a variety of industries. For further information, visit www.lucintel.com.