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Home Market Research Reports Chemical Reports Additives & Fillers Reports

Natural Food Colorant Market: Trends, Forecast and Competitive Analysis

Lucintel

Trends, opportunities and forecast in natural food colorant market to 2026 by source (plants, animals, microbes, and minerals), pigment type (anthocyanins, betanin, carminic acid, chlorophylls/chlorophyllins, carotenoids, curcumin, riboflavin, carbon black, caramels, and others), application (processed food products (dairy products, bakery and confectionery, meat, poultry, and seafood, and others) and beverages (non-alcoholic and alcoholic)), form (liquid, powders, gels, and pastes), and region (North America, Europe, Asia Pacific, and the Rest of the World)

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The future of the natural food colorant market looks promising with opportunities in the processed food product and beverage application markets. The global natural food colorant market is expected to grow with a CAGR of 4% to 6% from 2021 to 2026. The major drivers for this market are growing consumer awareness of organic products, increasing demand for processed food products, and organic properties in natural products combined with health enhancing properties of natural colors. 
 
A more than 150 page report is developed to help in your business decisions. Sample figures with some insights are shown below. To learn the scope of, benefits, companies researched and other details of natural food colorant market report download the report brochure.