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The future of the malt extract and ingredient market looks promising with opportunities in beverage, food, and pharmaceutical applications. The global malt extract and ingredient market is expected to grow with a CAGR of 2%-4% from 2020 to 2025. The major drivers for this market are increasing demand for craft beers and natural sweeteners, extensive use of barley in the beer industry, and rising awareness of the health benefits of barley-based beverages.
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