Report Feature
The future of the global baking ingredient market looks promising with opportunities in the markets of bread, cookies and biscuits, rolls, and pies. The global baking ingredient market is expected to grow with a CAGR of 4%-6% from 2020 to 2025. The major drivers for this market are changes in the eating habits of consumers, increasing urbanization and increase in the demand for convenience foods which results the increase in the sale of breads.
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In this market, baking powder and mixes is the largest product of baking ingredient, whereas breads is the largest application. Growth in various segments of the baking ingredient market are given below:
The study includes trends and forecast for the global baking ingredient market by type,application, sales channel, and region as follows:
By Type Form [Value ($ Million) shipment analysis for 2014 – 2025]:
- Emulsifiers
- Leavening Agents
- Enzymes
- Baking Powder and Mixes
- Oils
- Fats and Shortneings
- Colors and Flavors
- Starch
- Fiber
- Antimicrobials
- Preservatives
- Others
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
- Bread
- Cookies and Biscuits
- Rolls and Pies
- Others
By Sales Channel [Value ($ Million) shipment analysis for 2014 – 2025]:
- Retailer
- E-commerce
- Others
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
- North America
- United States
- Canada
- Mexico
- Europe
- United Kingdom
- Spain
- Germany
- France
- Asia Pacific
- China
- India
- Japan
- The Rest of the World
- Brazil
Some of the baking ingredient companies profiled in this report include Cargill, Associated British Foods, Koninklijke DSM, Kerry Group, AAK AB, Tate & Lyle, Lallemand, Lesaffre, Archer Daniels Midland Company, E. I. Du Pont De Nemours And Company, Taura Natural Ingredients Limited, Dawn Food Products, Muntons, Corbion, British Bakels, Südzucker, Iffco Ingredients Solution.
Lucintel forecasts that baking powder and mixes will remain the largest segment over the forecast period as it is a source of vitamins, proteins, and carbohydrates, which is consumed globally as a primary ingredient in bakery products.
Within this market, bread will remain the largest segment by application over the forecast period due to introduction of new production methods employed that impart nutritional content and affordability to the price sensitive customers in the developing countries.
Asia-Pacific will remain the largest region and it is also expected to witness the highest growth over the forecast period due to subsequent increase in demand for baked food, and the usage of advanced technologies for producing varieties of baked foods in order to meet the changing demand of consumers are driving the European baking ingredient market.
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Features of the Global Baking Ingredient Market |
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This report answers following key questions |
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Q.1 What are some of the most promising potential, high-growth opportunities for the global baking ingredient market by type (emulsifiers, leavening agents, enzymes, baking powder and mixes, oils, fats and shortneings, colors and flavors, starch, fiber, antimicrobials, preservatives, and others), application (bread, cookies and biscuits, rolls and pies, and others), sales channel (retailer, e-commerce, and others), and regon (North America, Europe, Asia Pacific, and Rest of the World)? Q.2 Which segments will grow at a faster pace and why? Q.3 Which region will grow at a faster pace and why? Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global baking ingredient market? Q.5 What are the business risks and threats to the global baking ingredient market? Q.6 What are emerging trends in this baking ingredient market and the reasons behind them? Q.7 What are some changing demands of customers in this baking ingredient market? Q.8 What are the new developments in this baking ingredient market? Which companies are leading these developments? Q.9 Who are the major players in this baking ingredient market? What strategic initiatives are being implemented by key players for business growth? Q.10 What are some of the competitive products and processes in this baking ingredient market, and how big of a threat do they pose for loss of market share via material or product substitution? Q.11 What M&A activities did take place in the last five years in the global baking ingredient market? |
Report Scope
| Key Features | Description |
| Base Year for Estimation | 2019 |
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Trend Period (Actual Estimates) |
2014-2019 |
| Forecast Period | 2020-2025 |
| Pages | More than 150 |
| Market Representation / Units | Revenue in US $ Million |
| Report Coverage | Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling |
| Market Segments | Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powder and Mixes, Oils, Fats and Shortneings, Colors and Flavors, Starch, Fiber, Antimicrobials, Preservatives, and Others), Application (Bread, Cookies and Biscuits, Rolls and Pies, and Others), and Sales Channel (Retailer, E-commerce, and Others) |
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Regional Scope |
North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil) |
| Customization | 10% Customization without Any Additional Cost |
Table of Contents
1. Executive Summary
7.2 Emerging Trends in the Global Baking Ingredients Market
4.1 Global Baking Ingredients Market by Region
4.2.1 Market by Type: Emulsifiers, Leavening Agents, Enzymes, Baking Powder and Mixes, Oils, Fats and Shortneings, Colors and Flavors, Starch, Fiber, Antimicrobials, Preservatives, and Others
4.2.2 Market by Application: Bread, Cookies and Biscuits, Rolls and Pies, and Others
4.2.3 Market by Sales Channel: Retailer, E-commerce, and Others
4.2.4 The United States Baking Ingredients Market
4.2.5 The Canadian Baking Ingredients Market
4.2.6 The Mexican Baking Ingredients Market
4.3.1 Market by Type: Emulsifiers, Leavening Agents, Enzymes, Baking Powder and Mixes, Oils, Fats and Shortneings, Colors and Flavors, Starch, Fiber, Antimicrobials, Preservatives, and Others
4.3.2 Market by Application: Bread, Cookies and Biscuits, Rolls and Pies, and Others
4.3.3 Market by Sales Channel: Retailer, E-commerce, and Others
4.3.4 The United Kingdom Baking Ingredients Market
4.3.5 The Spanish Baking Ingredients Market
4.3.6 The German Baking Ingredients Market
4.3.7 The French Baking Ingredients Market
4.4.1 Market by Type: Emulsifiers, Leavening Agents, Enzymes, Baking Powder and Mixes, Oils, Fats and Shortneings, Colors and Flavors, Starch, Fiber, Antimicrobials, Preservatives, and Others
4.4.2 Market by Application: Bread, Cookies and Biscuits, Rolls and Pies, and Others
4.4.3 Market by Sales Channel: Retailer, E-commerce, and Others
4.4.4 The Chinese Baking Ingredients Market
4.4.5 The Indian Baking Ingredients Market
4.4.6 The Japanese Baking Ingredients Market
4.5.1 Market by Type: Emulsifiers, Leavening Agents, Enzymes, Baking Powder and Mixes, Oils, Fats and Shortneings, Colors and Flavors, Starch, Fiber, Antimicrobials, Preservatives, and Others
4.5.2 Market by Application: Bread, Cookies and Biscuits, Rolls and Pies, and Others
4.5.3 Market by Sales Channel: Retailer, E-commerce, and Others
4.5.4 Brazilian Baking Ingredients Market
7.1.1 Growth Opportunities for the Global Baking Ingredients Market by Type
7.1.2 Growth Opportunities for the Global Baking Ingredients Market by Application
7.1.3 Growth Opportunities for the Global Baking Ingredients Market by Form
7.1.4 Growth Opportunities for the Global Baking Ingredients Market by Region
Methodology
Lucintel has been in the business of market research and management consulting since 2000 and has published over 1000 market intelligence reports in various markets / applications and served over 1,000 clients worldwide. This study is a culmination of four months of full-time effort performed by Lucintel's analyst team. The analysts used the following sources for the creation and completion of this valuable report:
- In-depth interviews of the major players in this market
- Detailed secondary research from competitors’ financial statements and published data
- Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
- A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Extensive research and interviews are conducted across the supply chain of this market to estimate market share, market size, trends, drivers, challenges, and forecasts. Below is a brief summary of the primary interviews that were conducted by job function for this report.
Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of Lucintel’s research process.
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