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The future of the ginger extract market looks promising with opportunities in the beverages, processed food, dairy products, confectionery, and bakery & cereals. The global ginger extract market is expected to grow with a CAGR of 5%-6% from 2020 to 2025. The major drivers for this market are growing demand for increasing consumption of dietary supplements, and availability of cheap raw source, and increasing consumption of natural products.
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