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The worldwide enzyme market for food and beverage industry is expected to reach $1.69 billion by 2018, with a moderate growth over the next five years. The use of enzyme is growing in food and beverage processing industry as it is an essential ingredient in food items. Because of their protein nature in food items, the demand for

enzyme has increased. Food and beverage processing enzyme market is highly consolidated as four key players contribute approximately 90% of the market.

The report highlights the key drivers of the industry. Now-a-days, changing lifestyle has changed the food habits too. Consumers prefer ready-to-eat products. To procure them, enzymes are used. One of the biggest drivers is reduction in the use of emulsifier in baking segment. Enzymes are cost-effective and provide better food safety, thus increasing its demand in the food industry.

A total of 44 figures / charts and 5 tables are provided in this 71-page report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope of, benefits, companies researched and other details of this report, download the report brochure.

Increasing health concerns and declining use of emulsifier in food and beverage products provide growth opportunities to food and beverage processing enzyme manufacturers to produce more innovative products. Lucintel analyses the challenges faced by the industry. The industry is facing growing challenges from government regulation as according to government rules, enzymes need to be certified as safe by FDA before applying it in food processing. The industry has also endured such challenges as significant drop in bakery segment and increased cost of food and beverage processing enzyme feedstock.

This unique report from Lucintel will provide you with valuable information, insights, and tools needed to identify new growth opportunities and operate your business successfully in this market. This report will save hundreds of hours of your own personal research time and will significantly benefit you in expanding your business in this market. In today’s stringent economy, you need every advantage that you can find.

To make business, investment, and strategic decisions, you need timely, useful information. This market report fulfills this core need and is an indispensable reference guide for multinational materials suppliers, product manufacturers, investors, executives, distributors, and many more that operate in this market.

Some of the features of this report:

 
•    Market size and growth rates of the food and beverage processing enzyme market by applications and by region in terms of value
•    Global food and beverage processing enzyme market trend (2007-2012) and forecast (2013-2018) in by applications and by region in terms of value
•    Major drivers and challenges of global food and beverage processing enzyme market
•    Porter’s Five Forces Analysis for global food and beverage processing enzyme market
•    Growth opportunities and emerging trend for global food and beverage processing enzyme market
•    More than 44 figures/charts and Five tables are provided in this roughly 71-page report

Table of Contents

 1. Executive Summary  

 2. Enzyme Industry Background and Classifications  
 2.1. Introduction to Enzymes  
 2.2. Evolution of Enzymes  
 2.3. Classification of Food and Beverage Processing Enzymes 21  
 2.4. Food and Beverage Processing Enzymes Feedstock  
 2.5. Applications of Enzymes in Different Segments of Food and Beverage Processing Industry  

 3. Global Food and Beverage Processing Enzyme Market Analysis  
 3.1. Food and Beverage Processing Enzyme Market Overview  
 3.2. Market Concentration  
 3.3. Competitive Analysis  
 3.4. Global Food and Beverage Processing Enzyme Market by Applications  
 3.5. Regional Analysis  

 4. Global Food and Beverage Processing Enzyme Market Trends  
 4.1. Overview  
 4.2. Market Trend by Applications
  • By application
    • Bakery
    • Dairy
    • Wine and juice making
    • Brewing
    • Sweeteners and others
 4.3. Regional Trend  
 4.4. Food and Beverage Processing Enzyme Industry Profitability Analysis  

 5. Global Food and Beverage Processing Enzyme Market Forecasts  
 5.1. Growth Drivers and Challenges for Food and Beverage Processing Enzyme Market  
 5.2. Overview of Global Food and Beverage Processing Enzyme Market Forecast  
 5.3. Market Forecast by Application
  • By application
    • Bakery
    • Dairy
    • Wine and juice making
    • Brewing
    • Sweeteners and others
 5.4. Regional Forecast  

 6. Growth Opportunities and Emerging Trends  
 6.1. Growth Opportunities  
 6.2. Key Emerging Trends  

List of Figures  
List of Tables  
Abbreviations and technical units  
Disclaimer  
Copyright  
About Us  

List of Figures
 
Chapter 1. Executive Summary
Figure 1.1: Porter’s Five Forces industry analysis for food and beverage processing enzyme market
 
Chapter 2. Food and Beverage Processing Enzyme Industry Background and Classifications
Figure 2.1: Evolution of enzymes
Figure 2.2: Food and beverage processing enzyme feedstock
Figure 2.3: Enzyme application in different segments of food and beverage industry
 
Chapter 3. Global Food and Beverage Processing Enzyme Market Analysis
Figure 3.1: Market share in terms of $B by top four suppliers in food and beverage processing enzyme industry in 2012
Figure 3.2: Top five companies vs. global food and beverage processing enzyme industry gross profit and net profit analysis 2012
Figure 3.3: Global food and beverage processing enzyme market by application % distributions in value ($B) 2012
Figure 3.4: Global food and beverage processing enzyme market by region % distributions in value ($B) 2012
 
Chapter 4. Global Food and Beverage Processing Enzyme Market Trends
Figure 4.1: Trends in global food and beverage processing enzyme market in value ($B)
Figure 4.2: Global enzyme market for food and beverage industry in 2011 and 2012 by value ($B)
Figure 4.3: Global food and beverage processing enzyme market by application % distribution ($B) 2007
Figure 4.4: Global food and beverage processing enzyme market by application ($B) 2007
Figure 4.5: Global food and beverage processing enzyme market by application % distribution ($B) 2012
Figure 4.6: Global food and beverage processing enzyme market by application ($B) 2012
Figure 4.7: CAGR for global food and beverage processing enzyme market by applications: 2007-2012
Figure 4.8: Comparative global GDP growth trend: 2007-2012
Figure 4.9: GDP Growth rate trend of Europe: 2007-2012
Figure 4.10: Global food and beverage processing enzyme market by region % distribution ($B): 2007
Figure 4.11: Global food and beverage processing enzyme market by region ($ billion): 2007
Figure 4.12: Global food and beverage processing enzyme market by region % distribution ($B) 2012
Figure 4.13: Global food and beverage processing enzyme market by region ($B) 2012
Figure 4.14: CAGR of Global food and beverage processing enzyme market by region ($B) 2007-2012
Figure 4.15: Food and beverage processing enzyme market profit margin 2007-2012 (%)
Figure 4.16: Cost structure of global food and beverage processing enzyme market 2007-2012
Figure 4.17: Cost structure in North American food and beverage processing enzyme market: 2007-2012
Figure 4.18: Cost structure in European food and beverage processing enzyme market 2007-2012
Figure 4.19: Cost structure in APAC food and beverage processing enzyme market 2007-2012
Figure 4.20: Cost structure in rest of world food and beverage processing enzyme market 2007-2012
 
Chapter 5. Global Food and Beverage Processing Enzyme Market Forecast
Figure 5.1: Drivers and challenges in food and beverage processing enzyme market
Figure 5.2: Global food and beverage processing enzyme market forecast by value ($B) 2013-2018
Figure 5.3: Global enzyme market for food and beverage industry 2012 vs. 2013 by value ($B)
Figure 5.4: Global food and beverage processing enzyme market by applications % distribution ($B) 2013
Figure 5.5: Global food and beverage processing enzyme market by application ($B) 2013
Figure 5.6: Global food and beverage processing enzyme market by application % distribution ($B) 2018
Figure 5.7: Global food and beverage processing enzyme market by application ($ billion): 2018
Figure 5.8: CAGR for global food and beverage processing enzyme market by application ($B): 2013-2018
Figure 5.9: Global food and beverage processing enzyme market by region % distribution ($B): 2013
Figure 5.10: Global food and beverage processing enzyme market by region ($B) 2013
Figure 5.11: Global food and beverage processing enzyme market by region % distribution ($B) 2018
Figure 5.12: Global food and beverage processing enzyme market by region ($B) 2018
Figure 5.13: CAGR for global food and beverage processing enzyme market by region ($ B): 2013-2018
 
Chapter 6. Growth Opportunities and Emerging Trends
Figure 6.1: Growth opportunity for food and beverage processing enzyme manufacturers in different regions
Figure 6.2: Emerging trends in food and beverage processing enzyme market
Figure 6.3: Acquisition in food and beverage processing enzyme industry
 
List of Tables
 
Chapter 1. Executive Summary
Table 1.1: Food and beverage processing enzyme market parameters and attributes–materials perspective
Table 1.2: Food and beverage processing enzyme market parameters and attributes–end market perspective
 
Chapter 2. Food and Beverage Processing Enzyme Industry Background and Classifications
Table 2.1: Types of food and beverage processing enzymes and their functions
 
Chapter 3. Global Food and Beverage Processing Enzyme Market Analysis
Table 3.1: Industry-wide food and beverage processing enzyme product map based on enzyme type
Table 3.2: Food and beverage processing enzyme product map based on various end market applications
.

Buy full report or by chapter as follows

Price by License Type:
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[Chapter Number] [Chapter Name] [Chapter Number Of Pages] [Chapter Price]
Title/Chapter Name Pages Price
Full Report: Food and Beverage Processing Enzyme Market: Market Size, Trends and Growth Analysis Full Report $ 4,850
More than 44 figures/charts and Five tables are provided in this roughly 71-page report
Chapter - 1: Executive Summary 6 $ 435
1. Executive Summary
Chapter - 2: Enzyme Industry Background and Classifications 8 $ 218
2. Enzyme Industry Background and Classifications
2.1 Introduction to Enzymes 
2.2 Evolution of Enzymes 
2.3 Classification of Food and Beverage Processing Enzymes 
2.4 Food and Beverage Processing Enzymes Feedstock 
2.5 Applications of Enzymes in Different Segments of Food and Beverage Processing Industry 
Chapter - 3: Global Food and Beverage Processing Enzyme Market Analysis 6 $ 3,698
3. Global Food and Beverage Processing Enzyme Market Analysis 
3.1 Food and Beverage Processing Enzyme Market Overview
3.2 Market Concentration
3.3 Competitive Analysis 
3.4 Top Five Companies vs. Global Food and Beverage Processing Enzyme Industry Gross Profit and Net Profit Analysis 
3.5 Global Food and Beverage Processing Enzyme Market by Applications
3.6 Regional Analysis
Chapter - 4: Global Food and Beverage Processing Enzyme Market Trends 16 $ 943
4. Global Food and Beverage Processing Enzyme Market Trends
4.1 Overview
4.2 Market Trend by Applications
4.3 Regional Trend
4.4 Food and Beverage Processing Enzyme Industry Profitability Analysis
Chapter - 5: Growth Opportunity and Strategic Analysis 10 $ 1,088
5. Global Food and Beverage Processing Enzyme Market Forecasts
5.1 Growth Drivers and Challenges for Food and Beverage Processing Enzyme Market
5.2 Overview of Global Food and Beverage Processing Enzyme Market Forecast
5.3 Market Forecast by Application 
5.4 Regional Forecast 
Chapter - 6: Growth Opportunities and Emerging Trends 5 $ 870
6. Growth Opportunities and Emerging Trends
6.1 Growth Opportunities
6.2 Key Emerging Trends
 
Lucintel has been in the business of market research and management consulting since 2000 and has published over 600 market intelligence reports in various markets / applications and served 1,000+ clients worldwide. This study is a culmination of four months of full-time effort performed by Lucintel's analyst team. The analysts used the following sources for the creation and completion of this valuable report:
  • In-depth interviews of the major players in this market
  • Detailed secondary research from competitors’ financial statements and published data
  • Extensive search of published works, market and database information with industry news, company press releases, and customer intentions
  • A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Extensive research and interviews are conducted in the supply chain of this market to estimate market share, market size, trends, drivers, challenges and forecasts in the market. Below is a brief summary of primary interviews conducted by both job function and region.


Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis on it. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of the Lucintel research process.

 

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