Report Feature
The future of the microbial fermentation technology market looks promising with opportunities in applications, such as food and beverages, industrial applications, plastics and fibers, and nutritional & pharmaceutical. The global microbial fermentation technology market is expected to grow with a CAGR of 5%-7% from 2020 to 2025. The major drivers for this market are growing application, rise in research and developmental, technological advancement, and increase in awareness of the benefits of microbial fermentation technologies.
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In this market, alcohol beverages is the largest product of microbial fermentation technology, whereas food & beverage is the largest application. Growth in various segments of the microbial fermentation technology market are given below:
The study includes trends and forecast for the global microbial fermentation technology market by product, end user, application, and region as follows:
By Product [Value ($ Million) shipment analysis for 2014 – 2025]:
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Medical
- Antibiotics
- Probiotics
- Monoclonal Antibodies
- Recombinant Proteins
- Biosimilars
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Industrial
- Acetone
- Ethanol and Butanol
- Enzymes
- Amino Acids
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Alcohol Beverages
- Beer
- Spirits
- Wine
- Food and Feed Products
By End User [Value ($ Million) shipment analysis for 2014 – 2025]:
- Bio-Pharmaceutical Industries
- Food and Feed Industry
- Contract Research Organizations (CROs) and Contract Manufacturing Organizations (CMOs)
- Academic Research Institutes
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Others
- Chemical Industries
- Alcohol Breweries
- Wineries
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
Food and Beverages
Industrial Applications
Plastics and Fibers
Nutritional and Pharmaceutical
Other
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
North America
United States
Canada
Mexico
Europe
United Kingdom
Spain
Germany
France
Asia Pacific
China
India
Japan
The Rest of the World
Brazil
Some of the microbial fermentation technology companies profiled in this report include Biocon, Danone, Lonza, United Breweries, Amyris, Novozymes, TerraVia Holdings, BioVectra, DSM, and F. Hoffmann La-Roche.
Lucintel forecasts that alcohol beverages will remain the largest product segment over the forecast period due to rising popularity of alcoholic beverages among teenagers, rising population in urban regions, and development in the microbial fermentation technology.
Within this market, food and beverages will remain the largest application segment over the forecast period due to increasing utilization of the microbial fermentation technology in the food and beverage industry.
Asia Pacific will remain the largest region over the forecast period due to a vast increase in geriatric population; highly developed chemical industry in China; cutting-edge research in biotechnology and healthcare; rise in disposable income and changing lifestyles; improved spending capacity; the high prevalence of chronic ailments, such as cancer and diabetes; and the consequent rise in demand for new drug candidates.
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Features of the Global Microbial Fermentation Technology Market |
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This report answers following key questions |
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Q.1 What are some of the most promising potential, high-growth opportunities for the global microbial fermentation technology market by product (medical (antibiotics, probiotics, monoclonal antibodies, recombinant proteins, and biosimilars), industrial (acetone, ethanol and butanol, enzymes, and amino acids), alcohol beverages (beer, spirits, and wine) and food and feed products), end user (bio-pharmaceutical industries, food and feed industry, contract research organizations (CROs) and contract manufacturing organizations (CMOs), academic research institutes, and others (chemical industries, alcohol breweries, and wineries), application (food and beverages, industrial applications, plastics and fibers, nutritional and pharmaceutical, and other), and region (North America, Europe, Asia Pacific, and Rest of the World)? Q.2 Which segments will grow at a faster pace and why? Q.3 Which region will grow at a faster pace and why? Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global microbial fermentation technology market? Q.5 What are the business risks and threats to the global microbial fermentation technology market? Q.6 What are the emerging trends in this microbial fermentation technology market and the reasons behind them? Q.7 What are some changing demands of customers in this microbial fermentation technology market? Q.8 What are the new developments in this microbial fermentation technology market? Which companies are leading these developments? Q.9 Who are the major players in this microbial fermentation technology market? What strategic initiatives are being implemented by key players for business growth? Q.10 What are some of the competitive products and processes in this microbial fermentation technology market, and how big of a threat do they pose for loss of market share via material or product substitution? Q.11 What M&A activities did take place in the last five years in the global microbial fermentation technology market? |
Report Scope
| Key Features | Description |
| Base Year for Estimation | 2019 |
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Trend Period (Actual Estimates) |
2014-2019 |
| Forecast Period | 2020-2025 |
| Pages | More than 150 |
| Market Representation / Units | Revenue in US $ Million |
| Report Coverage | Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling |
| Market Segments | Product (Medical (Antibiotics, Probiotics, Monoclonal Antibodies, Recombinant Proteins, and Biosimilars), Industrial (Acetone, Ethanol and Butanol, Enzymes, and Amino Acids), Alcohol Beverages (Beer, Spirits, and Wine) and Food and Feed Products), End User (Bio-Pharmaceutical Industries, Food and Feed Industry, Contract Research Organizations (CROs) and Contract Manufacturing Organizations (CMOs), Academic Research Institutes, and Others (Chemical Industries, Alcohol Breweries, and Wineries), Application (Food and Beverages, Industrial Applications, Plastics and Fibers, Nutritional and Pharmaceutical, and Other) |
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Regional Scope |
North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil) |
| Customization | 10% Customization without Any Additional Cost |
Table of Contents
1. Executive Summary
7.2 Emerging Trends in the Global Microbial Fermentation Technology Market
4.1 Global Microbial Fermentation Technology Market by Region
4.2.1 Market by Product: Medical (Antibiotics, Probiotics, Monoclonal Antibodies, Recombinant Proteins, and Biosimilars), Industrial (Acetone, Ethanol and Butanol, Enzymes, and Amino Acids), Alcohol Beverages (Beer, Spirits, and Wine) and Food and Feed Products
4.2.2 Market by End User: Bio-Pharmaceutical Industries, Food and Feed Industry, Contract Research Organizations (CROs) and Contract Manufacturing Organizations (CMOs), Academic Research Institutes, and Others (Chemical Industries, Alcohol Breweries, and Wineries)
4.2.3 Market by Application: Food and Beverages, Industrial Applications, Plastics and Fibers, Nutritional and Pharmaceutical, and Other
4.2.4 The United States Microbial Fermentation TechnologyMarket
4.2.5 The Canadian Microbial Fermentation Technology Market
4.2.6 The Mexican Microbial Fermentation TechnologyMarket
4.3.1 Market by Product: Medical (Antibiotics, Probiotics, Monoclonal Antibodies, Recombinant Proteins, and Biosimilars), Industrial (Acetone, Ethanol and Butanol, Enzymes, and Amino Acids), Alcohol Beverages (Beer, Spirits, and Wine) and Food and Feed Products
4.3.2 Market by End User: Bio-Pharmaceutical Industries, Food and Feed Industry, Contract Research Organizations (CROs) and Contract Manufacturing Organizations (CMOs), Academic Research Institutes, and Others (Chemical Industries, Alcohol Breweries, and Wineries)
4.3.3 Market by Application: Food and Beverages, Industrial Applications, Plastics and Fibers, Nutritional and Pharmaceutical, and Other
4.3.4 The United Kingdom Microbial Fermentation TechnologyMarket
4.3.5 The Spanish Microbial Fermentation Technology Market
4.3.6 The German Microbial Fermentation Technology Market
4.3.7 The French Microbial Fermentation Technology Market
4.4.1 Market by Product: Medical (Antibiotics, Probiotics, Monoclonal Antibodies, Recombinant Proteins, and Biosimilars), Industrial (Acetone, Ethanol and Butanol, Enzymes, and Amino Acids), Alcohol Beverages (Beer, Spirits, and Wine) and Food and Feed Products
4.4.2 Market by End User: Bio-Pharmaceutical Industries, Food and Feed Industry, Contract Research Organizations (CROs) and Contract Manufacturing Organizations (CMOs), Academic Research Institutes, and Others (Chemical Industries, Alcohol Breweries, and Wineries)
4.4.3 Market by Application: Food and Beverages, Industrial Applications, Plastics and Fibers, Nutritional and Pharmaceutical, and Other
4.4.4 The Chinese Microbial Fermentation Technology Market
4.4.5 The Indian Microbial Fermentation Technology Market
4.4.6 The Japanese Microbial Fermentation Technology Market
4.5.1 Market by Product: Medical (Antibiotics, Probiotics, Monoclonal Antibodies, Recombinant Proteins, and Biosimilars), Industrial (Acetone, Ethanol and Butanol, Enzymes, and Amino Acids), Alcohol Beverages (Beer, Spirits, and Wine) and Food and Feed Products
4.5.2 Market by End User: Bio-Pharmaceutical Industries, Food and Feed Industry, Contract Research Organizations (CROs) and Contract Manufacturing Organizations (CMOs), Academic Research Institutes, and Others (Chemical Industries, Alcohol Breweries, and Wineries)
4.5.3 Market by Application: Food and Beverages, Industrial Applications, Plastics and Fibers, Nutritional and Pharmaceutical, and Other
4.5.4 Brazilian Microbial Fermentation Technology Market
7.1.1 Growth Opportunities for the Global Microbial Fermentation Technology Market by Product
7.1.2 Growth Opportunities for the Global Microbial Fermentation Technology Market by End User
7.1.3 Growth Opportunities for the Global Microbial Fermentation Technology Market by Application
7.1.4 Growth Opportunities for the Global Microbial Fermentation Technology Market by Region
Methodology
Lucintel has been in the business of market research and management consulting since 2000 and has published over 1000 market intelligence reports in various markets / applications and served over 1,000 clients worldwide. This study is a culmination of four months of full-time effort performed by Lucintel's analyst team. The analysts used the following sources for the creation and completion of this valuable report:
- In-depth interviews of the major players in this market
- Detailed secondary research from competitors’ financial statements and published data
- Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
- A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Extensive research and interviews are conducted across the supply chain of this market to estimate market share, market size, trends, drivers, challenges, and forecasts. Below is a brief summary of the primary interviews that were conducted by job function for this report.
Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of Lucintel’s research process.
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