Report Feature
The future of the global savory ingredient market looks promising with opportunities in the food and feed market. The global savory ingredients market is expected to grow with a CAGR of 4%-6% from 2020 to 2025. The major drivers for this market are increasing demand for food consisting of different flavors at an exponential rate across the world.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global savory ingredients market report, please download the report brochure.
In this market, monosodium glutamate is the largest type of savory ingredient, whereas food is the largest application. Growth in various segments of the savory ingredient market are given below:
The study includes trends and forecast for the global savory ingredient market by type, form, source, application, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
- Monosodium Glutamate
- Yeast Extracts
- HVPs
- HAPs
- Nucleotides
- Other Types
By Form [Value ($ Million) shipment analysis for 2014 – 2025]:
- Powder
- Liquid
- Others
By Origin [Value ($ Million) shipment analysis for 2014 – 2025]:
- Natural
- Synthetic
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
- Food
- Feed
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
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North America
- United States
- Canada
- Mexico
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Europe
- United Kingdom
- Spain
- Germany
- France
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Asia Pacific
- China
- India
- Japan
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The Rest of the World
- Brazil
Some of the savory ingredients companies profiled in this report include Ajinomoto, Koninklijke DSM, Kerry, Tate & Lyle, AngelYeast, Cargill, Sensient Technologies.
Lucintel forecasts that monosodium glutamate will remain the largest segment over the forecast period as it is cost-effective and has wide application areas in food and feed applications.
Within this market, food swill remain the largest segment by application over the forecast period due to the increasing consumption of savory ingredient in prepared meals and snacks.
Asia-Pacific is expected to witness the highest growth over the forecast period due to changes in lifestyles and an increase in disposable income levels of consumers, rapid urbanization, growing diet diversification, and liberalization in the food sector in this region.
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Features of the Global Savory Ingredient Market |
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This report answers following key questions |
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Q.1 What are some of the most promising potential, high-growth opportunities for the global savory ingredients market by type (monosodium glutamate, yeast extracts, HVPs, HAPs, nucleotides, and other types), form (powder, liquid, and others), origin (natural and synthetic), application (food and feed),and regon (North America, Europe, Asia Pacific, and Rest of the World)? Q.2 Which segments will grow at a faster pace and why? Q.3 Which region will grow at a faster pace and why? Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global savory ingredients market? Q.5 What are the business risks and threats to the global savory ingredients market? Q.6 What are emerging trends in this savory ingredients market and the reasons behind them? Q.7 What are some changing demands of customers in this savory ingredients market? Q.8 What are the new developments in this savory ingredients market? Which companies are leading these developments? Q.9 Who are the major players in this savory ingredients market? What strategic initiatives are being implemented by key players for business growth? Q.10 What are some of the competitive products and processes in this savory ingredients market, and how big of a threat do they pose for loss of market share via material or product substitution? Q.11 What M&A activities did take place in the last five years in the global savory ingredients market? |
Report Scope
| Key Features | Description |
| Base Year for Estimation | 2019 |
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Trend Period (Actual Estimates) |
2014-2019 |
| Forecast Period | 2020-2025 |
| Pages | More than 150 |
| Market Representation / Units | Revenue in US $ Million |
| Report Coverage | Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling |
| Market Segments | Type (Monosodium Glutamate, Yeast Extracts, HVPs, HAPs, Nucleotides, and Other Types), Form (Powder, Liquid, and Others), Origin (Natural and Synthetic), Application (Food and Feed) |
Regional Scope |
North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and United Kingdom), and ROW (Brazil) |
| Customization | 10% Customization without Any Additional Cost |
Table of Contents
1. Executive Summary
7.2 Emerging Trends in the Global Savory Ingredients Market
4.1 Global Savory Ingredients Market by Region
4.2.1 Market by Type: Monosodium Glutamate, Yeast Extracts, HVPs, HAPs, Nucleotides, and Other Types
4.2.2 Market by Form: Powder, Liquid, and Others
4.2.3 Market by Origin: Natural and Synthetic
4.2.4 Market by Application: Food and Feed
4.2.5 The United States Savory Ingredients Market
4.2.6 The Canadian Savory Ingredients Market
4.2.7 The Mexican Savory Ingredients Market
4.3.1 Market by Type: Monosodium Glutamate, Yeast Extracts, HVPs, HAPs, Nucleotides, and Other Types
4.3.2 Market by Form: Powder, Liquid, and Others
4.3.3 Market by Origin: Natural and Synthetic
4.3.4 Market by Application: Food and Feed
4.3.5 The United Kingdom Savory Ingredients Market
4.3.6 The Spanish Savory Ingredients Market
4.3.7 The German Savory Ingredients Market
4.3.8 The French Savory Ingredients Market
4.4.1 Market by Type: Monosodium Glutamate, Yeast Extracts, HVPs, HAPs, Nucleotides, and Other Types
4.4.2 Market by Form: Powder, Liquid, and Others
4.4.3 Market by Origin: Natural and Synthetic
4.4.4 Market by Application: Food and Feed
4.4.5 The Chinese Savory Ingredients Market
4.4.6 The Indian Savory Ingredients Market
4.4.7 The Japanese Savory Ingredients Market
7.1.1 Growth Opportunities for the Global Savory Ingredients Market by Type
7.1.2 Growth Opportunities for the Global Savory Ingredients Market by Form
7.1.3 Growth Opportunities for the Global Savory Ingredients Market by Origin
7.1.4 Growth Opportunities for the Global Savory Ingredients Market by Application
7.1.5 Growth Opportunities for the Global Savory Ingredients Market by Region
Methodology
Lucintel has been in the business of market research and management consulting since 2000 and has published over 1000 market intelligence reports in various markets / applications and served over 1,000 clients worldwide. This study is a culmination of four months of full-time effort performed by Lucintel's analyst team. The analysts used the following sources for the creation and completion of this valuable report:
- In-depth interviews of the major players in this market
- Detailed secondary research from competitors’ financial statements and published data
- Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
- A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Extensive research and interviews are conducted across the supply chain of this market to estimate market share, market size, trends, drivers, challenges, and forecasts. Below is a brief summary of the primary interviews that were conducted by job function for this report.
Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of Lucintel’s research process.
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