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The future of the global caramel ingredient  market looks promising with opportunities in bakery products, confectionery products, ice creams & desserts, beverages, alcoholic drinks, non-alcoholic drinks, and others. The global caramel ingredient market is expected to grow with a CAGR of 7%-9% from 2020 to 2025. The major drivers for this market are rising application in the confectionery, bakery, and beverages industries and growth in the convenience food industry.  
 
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global caramel ingredient market report, please download the report brochure.

 
caramel ingredient

 
In this market, colors is the largest type of caramel ingredient, whereas confectionary products is the largest application. Growth in various segments of the caramel ingredient market are given below: