Report Feature
The future of the global sodium reduction ingredient market looks promising with opportunities in the dairy, bakery & confectionary, meat product & sauce, and seasoning & snack industries. The global sodium reduction ingredient market is expected to grow with a CAGR of 10%-12% from 2020 to 2025. The major drivers for this market are rising awareness among consumers of the adverse effects of high sodium intake, the continuous launch of a new range of reduced sodium products by major food & beverage industry players across the globe, and continuing increase in the incidence of obesity that puts millions of people at the risk of sodium-sensitive blood pressure disorders.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global sodium reduction ingredient market report, please download the report brochure.
In this market, mineral salt is the largest type of sodium reduction ingredient, whereas seasonings & snacks is the largest application. Growth in various segments of the sodium reduction ingredient market are given below:
The study includes trends and forecast for the global sodium reduction ingredient market by type, application, sales channel, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
- Amino Acids
- Mineral Salts
- Yeast Extracts
By Applications [Value ($ Million) shipment analysis for 2014 – 2025]:
- Dairy
- Bakery & Confectionary
- Meat Products & Sauces
- Seasonings & Snacks
By Sales Channel [Value ($ Million) shipment analysis for 2014 – 2025]:
- Online
- Offline
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
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North America
- United States
- Canada
- Mexico
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Europe
- United Kingdom
- Spain
- Germany
- France
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Asia Pacific
- China
- India
- Japan
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The Rest of the World
- Brazil
Some of the sodium reduction ingredient companies profiled in this report include Cargill, Kerry, Royal DSM, Angel Yeast, E.I. du Pont de Nemours, Innophos, and Jungbunzlauer.
Lucintel forecasts that mineral salts will remain the largest type segment over the forecast period, as there is increasing awareness of requirement of minerals in diet.
Within this market, seasonings and snacks will remain the largest application segment over the forecast period due to increased disposable income and demand for snacks in daily life.
Asia Pacific is expected to witness the highest growth over the forecast period due to new food guidelines for schools prohibiting the use of high sodium food products in countries, like India, China, Japan, and others.
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Features of the Global Sodium Reduction Ingredient Market |
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This report answers following key questions |
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Q.1 What are some of the most promising potential, high-growth opportunities for the global sodium reduction ingredient market by types (amino acids, mineral salts, and yeast extracts), applications (dairy, bakery & confectionary, meat products & sauces, and seasonings & snacks), sales channel (online and offline), and regon (North America, Europe, Asia Pacific, and Rest of the World)? Q.2 Which segments will grow at a faster pace and why? Q.3 Which region will grow at a faster pace and why? Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global sodium reduction ingredient market? Q.5 What are the business risks and threats to the global sodium reduction ingredient market? Q.6 What are emerging trends in this sodium reduction ingredient market and the reasons behind them? Q.7 What are some changing demands of customers in this sodium reduction ingredient market? Q.8 What are the new developments in this sodium reduction ingredient market? Which companies are leading these developments? Q.9 Who are the major players in this sodium reduction ingredient market? What strategic initiatives are being implemented by key players for business growth? Q.10 What are some of the competitive products and processes in this sodium reduction ingredient market, and how big of a threat do they pose for loss of market share via material or product substitution? Q.11 What M&A activities did take place in the last five years in the global sodium reduction ingredient market? |
Report Scope
| Key Features | Description |
| Base Year for Estimation | 2019 |
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Trend Period (Actual Estimates) |
2014-2019 |
| Forecast Period | 2020-2025 |
| Pages | More than 150 |
| Market Representation / Units | Revenue in US $ Million |
| Report Coverage | Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling |
| Market Segments | Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products & Sauces, and Seasonings & Snacks), and Sales Channel (Online and Offline) |
Regional Scope |
North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil) |
| Customization | 10% Customization without Any Additional Cost |
Table of Contents
1. Executive Summary
7.2 Emerging Trends in the Global Sodium Reduction Ingredient Market
4.1 Global Sodium Reduction Ingredient Market by Region
4.2.1 Market by Type: Amino Acids, Mineral Salts, and Yeast Extracts
4.2.2 Market by Application: Dairy, Bakery & Confectionary, Meat Products & Sauces, and Seasonings & Snacks
4.2.3 Market by Sales Channel: Online and Offline
4.2.4 The United States Sodium Reduction Ingredient Market
4.2.5 The Canadian Sodium Reduction Ingredient Market
4.2.6 The Mexican Sodium Reduction Ingredient Market
4.3.1 Market by Type: Amino Acids, Mineral Salts, and Yeast Extracts
4.3.2 Market by Application: Dairy, Bakery & Confectionary, Meat Products & Sauces, and Seasonings & Snacks
4.3.3 Market by Sales Channel: Online and Offline
4.3.4 The United Kingdom Sodium Reduction Ingredients Market
4.3.5 The Spanish Sodium Reduction Ingredient Market
4.3.6 The German Sodium Reduction Ingredient Market
4.3.7 The French Sodium Reduction Ingredient Market
4.4.1 Market by Type: Amino Acids, Mineral Salts, and Yeast Extracts
4.4.2 Market by Application: Dairy, Bakery & Confectionary, Meat Products & Sauces, and Seasonings & Snacks
4.4.3 Market by Sales Channel: Online and Offline
4.4.4 The Chinese Sodium Reduction Ingredient Market
4.4.5 The Indian Sodium Reduction Ingredient Market
4.4.6 The Japanese Sodium Reduction Ingredient Market
7.1.1 Growth Opportunities for the Global Sodium Reduction Ingredient Market by Type
7.1.2 Growth Opportunities for the Global Sodium Reduction Ingredient Market by Application
7.1.3 Growth Opportunities for the Global Sodium Reduction Ingredient Market by Sales Channel
7.1.4 Growth Opportunities for the Global Sodium Reduction Ingredient Market by Region
Methodology
Lucintel has been in the business of market research and management consulting since 2000 and has published over 1000 market intelligence reports in various markets / applications and served over 1,000 clients worldwide. This study is a culmination of four months of full-time effort performed by Lucintel's analyst team. The analysts used the following sources for the creation and completion of this valuable report:
- In-depth interviews of the major players in this market
- Detailed secondary research from competitors’ financial statements and published data
- Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
- A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Extensive research and interviews are conducted across the supply chain of this market to estimate market share, market size, trends, drivers, challenges, and forecasts. Below is a brief summary of the primary interviews that were conducted by job function for this report.
Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of Lucintel’s research process.
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