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The future of the 3D food printing market looks promising with opportunities in the food industry. The global 3D food printing market is expected to grow with a CAGR of 53%-55% from 2020 to 2025. The major drivers for this market are increasing market for customized food and benefits of giving food rich in specific nutrients.

A total of XX figures / charts and XX tables are provided in this more than 150-page report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global 3D food printing market report, please download the report brochure.

 
 
 
In this market, carbohydrates is the largest ingredient segment of 3D food printing, whereas development of commercial is the largest vertical. Growth in various segments of the 3D food printing market are given below:


 
 
 
The study includes trends and forecast for the global 3D food printing market by ingredient, vertical, and region as follows:
 
By Ingredient [Value ($ Million) shipment analysis for 2014 – 2025]:
  • Dough 
  • Fruits and Vegetables 
  • Proteins 
  • Sauces 
  • Dairy Products 
  • Carbohydrates  

By Vertical [Value ($ Million) shipment analysis for 2014 – 2025]:
  • Governments
  • Commercial
  • Residential

By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
  • North America
    • United States
    • Canada 
    • Mexico
  • Europe
    • United Kingdom
    • Spain
    • Germany
    • France
  • Asia Pacific
    • China
    • India
    • Japan
  • The Rest of the World
    • Brazil
 

Some of the 3D Food Printing  companies profiled in this report include TNO, 3D Systems, byFlow, Natural Machines, Systems And Materials Research Corporation, Beehex, Choc Edge, Modern Meadow, Nu Food, and North branch Everbright.

Lucintel forecasts that commercial will remain the largest vertical segment over the forecast period due to increased demand for customized cakes and bakery items by consumers.

Within this market, carbohydrates will remain the largest ingredient segment over the forecast period due to increasing consumer requirment for high-carbohydrate and low-protein diet.

North America will remain the largest region, and it is also expected to witness the highest growth over the forecast period due to the huge market for confectioneries and bakery products, increased demand for customized food products, and capability of 3D food printers to print soft, chewable food for the geriatric population. 


 
Features of the Global 3D Food Printing Market
 
  • Market Size Estimates: Global 3D food printing market size estimation in terms of value ($M) shipment.
  • Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
  • Segmentation Analysis: Global 3D food printing market size by various segments, such as ingredient and vertical in terms of value.
  • Regional Analysis: Global 3D food printing market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different ingredient, vertical, and region for the global 3D food printing market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global 3D food printing market.
  • Analysis of competitive intensity of the industry based on Porter’s Five Forces model.



 
This report answers following key questions
 
Q.1 What are some of the most promising potential, high-growth opportunities for the global 3D food printing market by ingredient (dough, fruits and vegetables, proteins, sauces, dairy products, and carbohydrates), vertical (governments, commercial, and residential), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global 3D food printing market?
Q.5 What are the business risks and threats to the global 3D food printing market?
Q.6 What are the emerging trends in this 3D food printing market and the reasons behind them?
Q.7 What are some changing demands of customers in this 3D food printing market?
Q.8 What are the new developments in this 3D food printing market? Which companies are leading these developments?
Q.9 Who are the major players in this 3D food printing market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this 3D food printing market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global 3D food printing market?

 


Report Scope


Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates)
2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Ingredient (Dough, Fruits And Vegetables, Proteins, Sauces, Dairy Products, and Carbohydrates) and Vertical (Governments, Commercial, and Residential)

Regional Scope

North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)

Customization 10% Customization without Any Additional Cost

Table of Contents


1. Executive Summary

2. Market Background and Classifications
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2014 to 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global 3D Food Printing Market Trends and Forecast
3.3: Global 3D Food Printing Market by Ingredient
3.3.1: Dough 
3.3.2: Fruits And Vegetables 
3.3.3: Proteins 
3.3.4: Sauces 
3.3.5: Dairy Products 
3.3.6: Carbohydrates
3.4: Global 3D Food Printing Market by Vertical
3.4.1: Governments 
3.4.2: Commercial 
3.4.3: Residential  

4. Market Trends and Forecast Analysis by Region
4.1: Global 3D Food Printing Market by Region
4.2: North American 3D Food Printing Market
4.2.1: Market by Ingredient: Dough, Fruits and Vegetables, Proteins, Sauces, Dairy Products, and Carbohydrates)
4.2.2: Market by Vertical: Government, Commercial, and Residential
4.2.3: The United States 3D Food Printing Market
4.2.4: The Canadian 3D Food Printing Market
4.2.5: The Mexican 3D Food Printing Market
4.3: European 3D Food Printing Market
4.3.1: Market by Ingredient: Dough, Fruits and Vegetables, Proteins, Sauces, Dairy Products, and Carbohydrates)
4.3.2: Market by Vertical: Government, Commercial, and Residential
4.3.3: The United Kingdom 3D Food Printing Market
4.3.4: The Spanish 3D Food Printing Market
4.3.5: The German 3D Food Printing Market
4.3.6: The French 3D Food Printing Market
4.4: APAC 3D Food Printing Market
4.2.1: Market by Ingredient: Dough, Fruits and Vegetables, Proteins, Sauces, Dairy Products, and Carbohydrates)
4.2.2: Market by Vertical: Government, Commercial, and Residential
4.4.4: The Chinese 3D Food Printing Market
4.4.5: The Indian 3D Food Printing Market
4.4.6: The Japanese 3D Food Printing Market
4.5: ROW 3D Food Printing Market
4.2.1: Market by Ingredient: Dough, Fruits and Vegetables, Proteins, Sauces, Dairy Products, and Carbohydrates)
4.2.2: Market by Vertical: Government, Commercial, and Residential
4.5.5: Brazilian 3D Food Printing Market

5. Competitor Analysis
5.1: Market Share Analysis
5.2: Product Portfolio Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis

6. Cost Structure Analysis
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin

7. Growth Opportunities and Strategic Analysis
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global 3D Food Printing Market by Ingredient
7.1.2: Growth Opportunities for the Global 3D Food Printing Market by Vertical
7.1.3: Growth Opportunities for the Global 3D Food Printing Market by Region
7.2: Emerging Trends in the Global 3D Food Printing Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global 3D Food Printing Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global 3D Food Printing Market
7.3.4: Certification and Licensing

8. Company Profiles of Leading Players
8.1: TNO 
8.2: 3D Systems 
8.3: byFlow 
8.4: Natural Machines 
8.5: Systems And Materials Research Corporation 
8.6: Beehex 
8.7: Choc Edge 
8.8: Modern Meadow 
8.9: Nu Food 
8.10: North branch Everbright 
 
.

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150 - page report
Lucintel has been in the business of market research and management consulting since 2000 and has published over 600 market intelligence reports in various markets / applications and served over 1,000 clients worldwide. This study is a culmination of four months of full-time effort performed by Lucintel's analyst team. The analysts used the following sources for the creation and completion of this valuable report:
  • In-depth interviews of the major players in this market
  • Detailed secondary research from competitors’ financial statements and published data 
  • Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
  • A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Below is a brief summary of the primary interviews that were conducted by job function for this report.
 

 
Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of Lucintel’s research process.