The future of the global food coating market looks promising with opportunities in the bakery and snack applications. The global food coating market is expected to grow with a CAGR of 5%-7% from 2020 to 2025. The major drivers for this market are rising demand for meat, seafood, poultry, bakery products, snacks, confectionery products, processed and convenience food and and increased focus on production efficiency, processing time, and quality of food products.
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In this market, liquid is the largest form of food coating, whereas semi-automatic is the largest mode of operation. Growth in various segments of the food coating market are given below: