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Food Encapsulation Trends and Forecast
The future of the global food encapsulation market looks promising with opportunities in the functional food, dietary supplement, bakery product, confectionary product, beverage, frozen product, and dairy product markets. The global food encapsulation market is expected to reach an estimated $18.7 billion by 2030 with a CAGR of 7.8% from 2024 to 2030. The major drivers for this market are rising consumption of nutritious convenience foods and functional foods, expansion of innovative food encapsulation technologies in the market, and growing demand for processed and packaged food products.
A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.
Food Encapsulation by Segment
The study includes a forecast for the global food encapsulation by technology, method, core phase, application, and region.
Food Encapsulation Market by Technology [Shipment Analysis by Value from 2018 to 2030]:
• Nanoencapsulation
• Microencapsulation
• Hybrid Encapsulation
Food Encapsulation Market by Method [Shipment Analysis by Value from 2018 to 2030]:
• Physical Method
• Chemical Method
• Physicochemical Method
Food Encapsulation Market by Core Phase [Shipment Analysis by Value from 2018 to 2030]:
• Vitamins and Mineral
• Enzymes
• Organic Acid
• Probiotics
• Sweeteners
• Nutritional Lipids
• Prebiotics
• Preservatives
• Colors
• Amino Acid
Food Encapsulation Market by Application [Shipment Analysis by Value from 2018 to 2030]:
• Functional Food
• Dietary Supplement
• Bakery Products
• Confectionary Product
• Beverages
• Frozen product
• Dairy Product
Food Encapsulation Market by Region [Shipment Analysis by Value from 2018 to 2030]:
• North America
• Europe
• Asia Pacific
• The Rest of the World
List of Food Encapsulation Companies
Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies food encapsulation companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the food encapsulation companies profiled in this report include-
• Cargill
• BASF
• Kerry
• DSM
• Ingredion
• Symrise
• Sensient
• Balchem
• International Flavors & Fragrances
• Firmenich
Food Encapsulation Market Insights
Lucintel forecasts that vitamins and mineral is expected to witness highest growth over the forecast period due to growing consumer awareness regarding the severity of chronic diseases, rising healthcare cost, and increasing demand for cuztomized nutritions for different segments of population worldwide.
North America will remain the largest region over the forecast period due to growing usage in the development of numerous food products, rising number of well-established competitors in the region, and increasing product development and innovations of food encapsulation.
Features of the Global Food Encapsulation Market
Market Size Estimates: Food encapsulation market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.
Segmentation Analysis: Food encapsulation market by various segments such as, by technology, method, core phase, application and region in terms of($B).
Regional Analysis: Food encapsulation market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different technology, method, core phase, application, and regions for the food encapsulation market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the food encapsulation market.
Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
FAQ
Q.1 What is the food encapsulation market size?
Answer: The global food encapsulation market is expected to reach an estimated $18.7 billion by 2030.
Q.2 What is the growth forecast for food encapsulation market?
Answer: The global food encapsulation market is expected to grow with a CAGR of 7.8% from 2024 to 2030.
Q.3 What are the major drivers influencing the growth of the food encapsulation market?
Answer: The major drivers for this market are rising consumption of nutritious convenience foods and functional foods, expansion of innovative food encapsulation technologies in the market, and growing demand for processed and packaged food products.
Q4. What are the major segments for food encapsulation market?
Answer: The future of the global food encapsulation market looks promising with opportunities in the functional food, dietary supplement, bakery product, confectionary product, beverage, frozen product, and dairy product markets.
Q5. Who are the key food encapsulation market companies?
Answer: Some of the key food encapsulation companies are as follows:
• Cargill
• BASF
• Kerry
• DSM
• Ingredion
• Symrise
• Sensient
• Balchem
• International Flavors & Fragrances
• Firmenich
Q6. Which food encapsulation market segment will be the largest in future?
Answer: Lucintel forecasts that vitamins and mineral is expected to witness highest growth over the forecast period due to growing consumer awareness regarding the severity of chronic diseases, rising healthcare cost, and increasing demand for cuztomized nutritions for different segments of population worldwide.
Q7. In food encapsulation market, which region is expected to be the largest in next 5 years?
Answer: North America will remain the largest region over the forecast period due to growing usage in the development of numerous food products, rising number of well-established competitors in the region, and increasing product development and innovations of food encapsulation.
Q.8 Do we receive customization in this report?
Answer: Yes, Lucintel provides 10% customization without any additional cost.
This report answers following 11 key questions:
Q.1. What are some of the most promising, high-growth opportunities for the food encapsulation market by technology (nanoencapsulation, microencapsulation, and hybrid encapsulation), method (physical method, chemical method, and physicochemical method), core phase (vitamins and mineral, enzymes, organic acid, probiotics, sweeteners, nutritional lipids, prebiotics, preservatives, colors, and amino acid), application (functional food, dietary supplement, bakery products, confectionary product, beverages, frozen product, and dairy product), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?
For any questions related to Food Encapsulation Market, Food Encapsulation Market Size, Food Encapsulation Market Growth, Food Encapsulation Market Analysis, Food Encapsulation Market Report, Food Encapsulation Market Share, Food Encapsulation Market Trends, Food Encapsulation Market Forecast, Food Encapsulation Companies, write Lucintel analyst at email: helpdesk@lucintel.com. We will be glad to get back to you soon.
Table of Contents
1. Executive Summary
2. Global Food Encapsulation Market : Market Dynamics
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. Market Trends and Forecast Analysis from 2018 to 2030
3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
3.2. Global Food Encapsulation Market Trends (2018-2023) and Forecast (2024-2030)
3.3: Global Food Encapsulation Market by Technology
3.3.1: Nanoencapsulation
3.3.2: Microencapsulation
3.3.3: Hybrid Encapsulation
3.4: Global Food Encapsulation Market by Method
3.4.1: Physical Method
3.4.2: Chemical Method
3.4.3: Physicochemical Method
3.5: Global Food Encapsulation Market by Core Phase
3.5.1: Vitamins and Mineral
3.5.2: Enzymes
3.5.3: Organic Acid
3.5.4: Probiotics
3.5.5: Sweeteners
3.5.6: Nutritional Lipids
3.5.7: Prebiotics
3.5.8: Preservatives
3.5.9: Colors
3.6: Global Food Encapsulation Market by Application
3.6.1: Functional Food
3.6.2: Dietary Supplement
3.6.3: Bakery Products
3.6.4: Confectionary Product
3.6.5: Beverages
3.6.6: Frozen product
3.6.7: Dairy Product
4. Market Trends and Forecast Analysis by Region from 2018 to 2030
4.1: Global Food Encapsulation Market by Region
4.2: North American Food Encapsulation Market
4.2.1: North American Food Encapsulation Market by Core Phase: Vitamins and Mineral, Enzymes, Organic Acid, Probiotics, Sweeteners, Nutritional Lipids, Prebiotics, Preservatives, and Colors
4.2.2: North American Food Encapsulation Market by Application: Functional Food, Dietary Supplement, Bakery Products, Confectionary Product, Beverages, Frozen product, and Dairy Product
4.3: European Food Encapsulation Market
4.3.1: European Food Encapsulation Market by Core Phase: Vitamins and Mineral, Enzymes, Organic Acid, Probiotics, Sweeteners, Nutritional Lipids, Prebiotics, Preservatives, and Colors
4.3.2: European Food Encapsulation Market by Application: Functional Food, Dietary Supplement, Bakery Products, Confectionary Product, Beverages, Frozen product, and Dairy Product
4.4: APAC Food Encapsulation Market
4.4.1: APAC Food Encapsulation Market by Core Phase: Vitamins and Mineral, Enzymes, Organic Acid, Probiotics, Sweeteners, Nutritional Lipids, Prebiotics, Preservatives, and Colors
4.4.2: APAC Food Encapsulation Market by Application: Functional Food, Dietary Supplement, Bakery Products, Confectionary Product, Beverages, Frozen product, and Dairy Product
4.5: ROW Food Encapsulation Market
4.5.1: ROW Food Encapsulation Market by Core Phase: Vitamins and Mineral, Enzymes, Organic Acid, Probiotics, Sweeteners, Nutritional Lipids, Prebiotics, Preservatives, and Colors
4.5.2: ROW Food Encapsulation Market by Application: Functional Food, Dietary Supplement, Bakery Products, Confectionary Product, Beverages, Frozen product, and Dairy Product
5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter’s Five Forces Analysis
6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Food Encapsulation Market by Technology
6.1.2: Growth Opportunities for the Global Food Encapsulation Market by Method
6.1.3: Growth Opportunities for the Global Food Encapsulation Market by Core Phase
6.1.4: Growth Opportunities for the Global Food Encapsulation Market by Application
6.1.5: Growth Opportunities for the Global Food Encapsulation Market by Region
6.2: Emerging Trends in the Global Food Encapsulation Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Food Encapsulation Market
6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Encapsulation Market
6.3.4: Certification and Licensing
7. Company Profiles of Leading Players
7.1: Cargill
7.2: BASF
7.3: Kerry
7.4: DSM
7.5: Ingredion
7.6: Symrise
7.7: Sensient
7.8: Balchem
7.9: International Flavors & Fragrances
7.10: Firmenich
.
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Lucintel has been in the business of market research and management consulting since 2000 and has published over 1000 market intelligence reports in various markets / applications and served over 1,000 clients worldwide. This study is a culmination of four months of full-time effort performed by Lucintel's analyst team. The analysts used the following sources for the creation and completion of this valuable report:
In-depth interviews of the major players in this market
Detailed secondary research from competitors’ financial statements and published data
Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Extensive research and interviews are conducted across the supply chain of this market to estimate market share, market size, trends, drivers, challenges, and forecasts. Below is a brief summary of the primary interviews that were conducted by job function for this report.
Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of Lucintel’s research process.
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