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The future of the food antioxidant market looks promising with opportunities in applications, such as prepared meat & poultry, fats & oils, prepared foods, beverages, bakery & confectionery, and seafood. The global food antioxidant market is expected to decline in 2020 due to global economic recession led by the COVID-19 pandemic. However, the market will witness recovery in the year 2021, and it is expected grow with a CAGR of 5% to 7% from 2020 to 2025. The major drivers for this market are growing demand for processed foods and increasing usage of antioxidants to increase the shelf life of food products.
 
A more than 150 page report is developed to help in your business decisions. Sample figures with some insights are shown below. To learn the scope of, benefits, companies researched and other details of food antioxidants market report download the report brochure.


 

 


 



The study includes trends and forecasts for the global food antioxidants market by type, form, source, application, and region as follows:

By Type [$M shipment analysis for 2014 – 2025]:
  • Synthetic Food Antioxidants
    • BHA
    • BHT
    • TBHQ
    • PG
  • Natural Food Antioxidants
    • Vitamin E
    • Vitamin C
    • Carotenoids
    • Rosemary Extract 

By Form [$M shipment analysis for 2014 – 2025]:
  • Dry 
  • Liquid 

By Source [$M shipment analysis for 2014 – 2025]:
  • Fruits & Vegetables
  • Oils
  • Nuts & Seeds
  • Spices & Herbs
  • Petroleum
  • Gallic  Acid

By Application [$M shipment analysis for 2014 – 2025]:
  • Fats & Oils
  • Prepared Foods
  • Prepared Meat & Poultry
  • Beverages
  • Bakery & Confectionery
  • Seafood
  • Others

By Region [$M shipment analysis for 2014 – 2025]:
  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • Germany
    • United Kingdom
    • France
    • Italy
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
  • The Rest of the World
 

Some of the food antioxidants companies profiled in this report include antioxidants BASF, DuPont, Kemin, ADM, DSM, Cargill, Advanced Organic Materials, Eastman Chemical Company, Camlin Fine Sciences, and Barentz Group.

Lucintel forecasts that natural food antioxidants will remain the largest type segment due to growing demand in various end use industries, such as food and beverages, pharmaceuticals, animal feed, and cosmetics. 

Within the food antioxidant market, prepared meat and poultry will remain the largest application segment during the forecast period, as it increases the shelf life and quality preservation of meat and poultry products.

Asia Pacific is expected to witness the highest growth forecast period due to rising consumer awareness of the importance of fortified food and growing demand for natural antioxidants.




 
Features of Food Antioxidants Market
 
  • Market Size Estimates: Food antioxidants market size estimation in terms of value ($M)
  • Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments and regions.
  • Segmentation Analysis: Market size by type, form, source, and application
  • Regional Analysis: Food antioxidants market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
  • Growth Opportunities: Analysis on growth opportunities in different type, form, source, application, and regions for food antioxidants market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape for the food antioxidants market.
  • Analysis of competitive intensity of the industry based on Porter’s Five Forces model.



 
This report answers following 11 key questions
Q.1 What are some of the most promising potential, high-growth opportunities for the global food antioxidant market by type (synthetic food antioxidants [BHA, BHT, TBHQ, and PG] and natural food antioxidants [vitamin E, vitamin C, carotenoids, and rosemary extract]), form (dry and liquid), source (fruits & vegetables, oils, nuts & seeds, spices & herbs, petroleum, and gallic acid), application (fats & oils, prepared foods, prepared meat & poultry, beverages, bakery & confectionery, seafood, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which regions will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the food antioxidant market?
Q.5 What are the business risks and threats to the food antioxidant market?
Q.6 What are the emerging trends in the food antioxidant market and the reasons behind them?
Q.7 What are some changing demands of customers in the food antioxidant market?
Q.8 What are the new developments in the food antioxidant market? Which companies are leading these developments?
Q.9 Who are the major players in the food antioxidant market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in the food antioxidant market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the food antioxidant market?
 

Table of Contents

 
1. Executive Summary

2. Market Background and Classifications
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2014 to 2025
3.1: Macroeconomic Trends (2014-2019) and Forecast (2020-2025)
3.2: Global Food Antioxidant Market Trends (2014-2019) and Forecast (2020-2025)
3.3: Global Food Antioxidant Market by Type
3.3.1: Synthetic food antioxidants 
3.3.1.1: BHA
3.3.1.2: BHT
3.3.1.3: TBHQ
3.3.1.4: PG
3.3.2: Natural food antioxidants 
3.3.2.1: Vitamin E
3.3.2.2: Vitamin C
3.3.2.3: Carotenoids
3.3.2.4: Rosemary extract 
3.4: Global Food Antioxidant Market by Form
3.4.1: Dry 
3.4.2: Liquid
3.5: Global Food Antioxidant Market by Source
3.5.1: Fruits & vegetables
3.5.2: Oils
3.5.3: Nuts & seeds
3.5.4: Spices & herbs
3.5.5: Petroleum
3.5.6: Gallic Acid
3.6: Global Food Antioxidant Market by Application
3.6.1: Fats & oils
3.6.2: Prepared foods
3.6.3: Prepared meat & poultry
3.6.4: Beverages
3.6.5: Bakery & confectionery
3.6.6: Seafood
3.6.7: Other   

4. Market Trends and Forecast Analysis by Region from 2014 to 2025
4.1: Global Food Antioxidant Market by Region
4.2: North American Food Antioxidant Market
4.2.1: Market by Application
4.2.2: Market by Type
4.2.3: The US Food Antioxidant Market
4.2.4: The Canadian Food Antioxidant Market
4.2.5: The Mexican Food Antioxidant Market
4.3: European Food Antioxidant Market
4.3.1: Market by Application
4.3.2: Market by Type
4.3.3: German Food Antioxidant Market
4.3.4: United Kingdom Food Antioxidant Market
4.3.5: French Food Antioxidant Market
4.3.6: Italian Food Antioxidant Market
4.4: APAC Food Antioxidant Market
4.4.1: Market by Application
4.4.2: Market by Type
4.4.3: Chinese Food Antioxidant Market
4.4.4: Japanese Food Antioxidant Market
4.4.5: Indian Food Antioxidant Market
4.4.6: South Korean Food Antioxidant Market
4.5: ROW Food Antioxidant Market
4.5.1: Market by Application
4.5.2: Market by Type

5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Geographical Reach
5.3: Porter’s Five Forces Analysis

6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Food Antioxidants Market by Application
6.1.2: Growth Opportunities for the Global Food Antioxidants Market by Type
6.1.3: Growth Opportunities for the Global Food Antioxidants Market by Source
6.1.4: Growth Opportunities for the Global Food Antioxidants Market by Form
6.1.5: Growth Opportunities for the Global Food Antioxidants Market by Region 
6.2: Emerging Trends in the Global Food Antioxidants Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Food Antioxidants Market
6.3.3: Technology Development
6.3.4: Mergers and Acquisitions in the Global Food Antioxidants Industry

7. Company Profiles of Leading Players
7.1: BASF
7.2: DuPont
7.3: Kemin
7.4: ADM
7.5: DSM
7.6: Cargill
7.7: Advanced Organic Materials
7.8: Eastman Chemical Company
7.9: Camlin Fine Sciences
7.10: Barentz Group
 
.

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Full Report: Food Antioxidant Market: Trends, Forecast and Competitive Analysis Full Report $ 4,850
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Lucintel has been in the business of market research and management consulting since 2000 and has published over 1000 market intelligence reports in various markets / applications and served over 1,000 clients worldwide. This study is a culmination of four months of full-time effort performed by Lucintel's analyst team. The analysts used the following sources for the creation and completion of this valuable report:
  • In-depth interviews of the major players in this market
  • Detailed secondary research from competitors’ financial statements and published data 
  • Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
  • A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Extensive research and interviews are conducted across the supply chain of this market to estimate market share, market size, trends, drivers, challenges, and forecasts. Below is a brief summary of the primary interviews that were conducted by job function for this report.
 
Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of Lucintel’s research process. 
 

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